brussel sprouts with balsamic sauce in a bowl and on a plate

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Balsamic Brussels Sprouts

Name: Balsamic Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Brussels sprouts; 3 cloves Garlic; 1 1/2 tbsp Balsamic vinegar; 2 tsp Soy sauce; 2 tbsp Avocado oil; 1/4 tsp Black pepper, ground; 1/2 tsp Salt

15min · Vegan, Gluten free · 4 servings

These Balsamic Brussels Sprouts are garlicky, salty, and sweet. They are sautéed and coated with balsamic vinegar and soy sauce that caramelizes into a glossy, tangy balsamic glaze that mellows out the earthy sprouts. Ready in just 15 minutes, they are the perfect side dish to serve with any entree for a last-minute weeknight meal or as part of a more elaborate spread on your holiday table.

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Ingredients

Produce

• 1 lb Brussels sprouts

• 3 cloves Garlic

Condiments

• 1 1/2 tbsp Balsamic vinegar

• 2 tsp Soy sauce

Baking & Spices

• 2 tbsp Avocado oil

• 1/4 tsp Black pepper, ground

• 1/2 tsp Salt

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