Hearty Vegan Lentil Mushroom Stew Recipe

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midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

Name: Vegan Mushroom Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 16 oz Baby bella mushrooms; 16 oz Baby yellow potatoes; 2 Bay leaves; 1 cup Carrot; 1 cup Celery; 6 cloves Garlic; 1 tsp Oregano, dried; 1/2 tsp Sage, dried; 1 cup Split red lentils; 2 tsp Thyme, dried; 1 Yellow onion; 3 cups Vegetable broth; 1/4 cup Balsamic vinegar; 2 tbsp Soy sauce; 1 (14.5 oz.) can Tomato sauce; 2 tbsp Flour; 1 Kosher salt; 1 Pepper, fresh cracked; 3 tbsp Olive oil

146 ratings

· 45min · Vegan · 6 servings

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Midwest Foodie

Ingredients

Produce

• 16 oz Baby bella mushrooms

• 16 oz Baby yellow potatoes

• 2 Bay leaves

• 1 cup Carrot

• 1 cup Celery

• 6 cloves Garlic

• 1 tsp Oregano, dried

• 1/2 tsp Sage, dried

• 1 cup Split red lentils

• 2 tsp Thyme, dried

• 1 Yellow onion

Canned Goods

• 3 cups Vegetable broth

Condiments

• 1/4 cup Balsamic vinegar

• 2 tbsp Soy sauce

• 1 (14.5 oz.) can Tomato sauce

Baking & Spices

• 2 tbsp Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 3 tbsp Olive oil

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