Quick and Easy Mexican Calabacitas Recipe

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How To Make Mexican Calabacitas

Name: Calabacitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Cilantro or lime, Fresh; 1 cup Corn, frozen, or canned fresh; 2 cloves Garlic; 1 Hatch green chile, roasted; 1 Onion, small; 1/4 tsp Oregano, dried; 2 Tomatoes, medium; 2 Zucchini or mexican calabacitas, medium; 1/4 tsp Black pepper; 1/2 tsp Salt; 1/4 tsp Cumin; 2 tbsp Mexican crema or sour cream; 1 tbsp Oil or butter; 1/2 cup Queso fresco or shredded monterey jack

25min · Vegetarian, Gluten free · 4 servings

Here’s a simple recipe for an authentic-tasting batch of calabacitas. You can prepare this using common household ingredients in just 10 to 15 minutes. You can pair it with bean tacos for a rich, exciting burst of flavors. Meanwhile, those who want something simple can opt to eat the dish on its own. #mexicanfood #mexico #calabacitas #amigofoods

Amigofoods | Latin Foods & Recipes

Ingredients

Produce

• 1 Cilantro or lime, Fresh

• 1 cup Corn, frozen, or canned fresh

• 2 cloves Garlic

• 1 Hatch green chile, roasted

• 1 Onion, small

• 1/4 tsp Oregano, dried

• 2 Tomatoes, medium

• 2 Zucchini or mexican calabacitas, medium

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

Nuts & Seeds

• 1/4 tsp Cumin

Dairy

• 2 tbsp Mexican crema or sour cream

• 1 tbsp Oil or butter

• 1/2 cup Queso fresco or shredded monterey jack

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