a bowl of artichoke soup with bread and parmesan cheese on the side

theviewfromgreatisland.com

Lemony Tuscan Artichoke Soup • 30 minutes!

Name: Tuscan Artichoke Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 stalks Celery; 4 cloves Garlic; 1/2 cup Sun dried tomatoes; 1 Yellow onion, medium; 32 oz Chicken stock or broth; 1 tbsp Lemon juice; 1 pinch Red pepper flakes; 1 Salt and fresh cracked black pepper; 2 tbsp Olive oil, extra virgin; 1 cup Asiago or parmesan cheese; 1/2 cup Heavy cream

11 ratings

· 30min · 6 servings

Easy Tuscan artichoke soup captures the essence of the Italian countryside ~ it's creamy, comforting, and convenient (we use canned artichokes!)

The View From Great Island

Ingredients

Produce

• 3 stalks Celery

• 4 cloves Garlic

• 1/2 cup Sun dried tomatoes

• 1 Yellow onion, medium

Canned Goods

• 32 oz Chicken stock or broth

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 pinch Red pepper flakes

• 1 Salt and fresh cracked black pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Dairy

• 1 cup Asiago or parmesan cheese

• 1/2 cup Heavy cream

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