a bowl filled with noodles, tofu and green onions

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Homemade Spicy Ramen with Tofu

62 ratings

· 25min · 4 servings

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.

Pinch of Yum

Ingredients

Produce

• 6 cloves Garlic

• 1 2 inch piece Ginger, fresh

• 1 Scallions

• 5 oz Shiitake mushrooms, fresh

• 1 Yellow onion, small

Refrigerated

• 4 Eggs

• 2 cups Soy milk, plain unsweetened

• 12 oz Tofu, extra firm

Canned Goods

• 3 cups Vegetable stock

Condiments

• 3 tbsp Mirin

• 1/2 cup Red miso

• 1/2 cup White miso

Pasta & Grains

• 6 oz Ramen noodles

Oils & Vinegars

• 1 tbsp Sesame oil, toasted

• 3 tbsp Vegetable oil

Other

• 3 tablespoons sambal oelek

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