Delicious Chinese Broccoli Stir-Fry

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a white plate topped with green vegetables on top of a table

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iheartumami.com

Chinese Broccoli Stir-Fry with Garlic Sauce (GF, Paleo, Whole30, Keto)

14 ratings

· 20min · 6 servings

Easy Chinese Broccoli stir fry (kai lan) with garlicky sauce is Vegan, Paleo, Whole30, Keto, and low carb. A great way to add dark leafy greens to your meal. #ChineseBroccoli #ChineseBroccoliStirFry #GarlicSauce #BroccoliGarlicSauce #GaiLanRecipe #KaiLanRecipe #PaleoSideDish #LeafyGreensRecipe #LeafyGreensSideDish #EasyVegetableStirFry

iheartumami

I Heart Umami | Healthy Asian Dinner Recipes

Ingredients

Ingredients

• 3 to 4 lbs Chinese broccoli (about 6-8 tightly packed cups (alt. Broccolini, see notes))

• 2 tbsp avocado oil

• 2 tsp grated garlic cloves

• 1/2 tsp coarse sea salt (divided)

• 1-2 tsp toasted sesame oil (garnish)

• 1 tbsp coconut aminos (garnish)

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