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Greek-Style Flounder | Recipe | Cast iron recipes, Flounder recipes, Recipes
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gardenandgun.com
Greek-Style Flounder
· 4 servings
Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano
Carla Davis
Ingredients
Seafood
• 4 (6-oz.) flounder, fillets
Produce
• 1 Lemon, Zest of
• 1 Lemon
• 2 Lemons, Juice of
• 1 tbsp Oregano, fresh
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
Dairy
• 3 tbsp Butter, unsalted
1 Comment