Cauliflower Bolognese Recipe | Bon Appetit | Vegetarian, Pasta recipes, Cauliflower recipes
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a white plate topped with pasta covered in sauce and parmesan cheese next to a fork
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Cauliflower Bolognese

187 ratings
· Vegetarian · 6 servings
No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here. Chopped-up cauliflower and mushrooms provide comparable richness and texture to what you usually get from the classic long-cooked ground meat sauce.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 2 1/4 lb 1 medium head of cauliflower
• 1 Chile
• 6 Garlic cloves
• 1/2 Lemon
• 12 oz Mushrooms
• 1 Onion, large
• 3 tbsp Parsley
• 1 tbsp Rosemary
Canned Goods
• 1/3 cup Double-concentrated tomato paste
Pasta & Grains
• 1 lb Rigatoni
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 3/8 cup Olive oil, extra-virgin
Dairy
• 1 cup 2 oz. finely grated parmesan
• 4 tbsp Butter, unsalted

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