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Biscuit Joconde Sponge Cake | Recipe | Sponge cake, Fondant recipe, Opera cake
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pastryliving.com
Biscuit Joconde Sponge Cake
3 ratings
· 30min
· 10 servings
A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.
Pastry Living | Dessert Recipes
Ingredients
Refrigerated
• 140 g Egg white
• 150 g Eggs, Whole
Baking & Spices
• 2 100 g powdered sugar
• 100 g Almond flour
• 70 g Granulated sugar
Dairy
• 15 g Butter
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