Sicilian almond pastries are delicious and inviting sweets, very easy to prepare and perfect to be tasted even in big occasions. They are small soft pastries, similar to macaroons but made with sweet almonds and garnished with candied cherries. Since they do not have a bitter aftertaste, they are loved even by the little ones! They are excellent to be eaten during a small relaxing break, together with a hot drink and in pleasant company; their refined aspect allows to serve them also at the…