Miso-Glazed Black Cod - Andrew Zimmern | Food, Recipes, Wine recipes
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andrewzimmern.com
Miso-Glazed Black Cod
Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a dish made famous all over the world now by chef Nobu Matsuhisa. Cod is one of the most delicate fish you’ll ever work with, so handle it with care.