Studded with tons of flavorful vegetables, herbs and aromatics, I guarantee these are the best egg rolls you’ve ever eaten. Plan ahead, as you want the filling mixture to sit in the refrigerator for a few hours to allow the flavors to develop. Trust me, it’s worth the wait. Serve with two of my favorite dipping sauces—a doctored up chili sauce and the basic soy-sesame sauce in this recipe.