Cooking Channel | Recipe | Lentil tacos, Fresh guacamole, Cauliflower tacos
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two tacos on a plate with guacamole and salsa next to a glass of water
cookingchanneltv.com

Cooking Channel

2 ratings
· Vegan, Gluten free
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Cooking Channel

Ingredients

Produce
• 6 Avocados, ripe
• 1 head Cauliflower
• 3/8 cup Cilantro, fresh
• 1 tsp Coriander, ground
• 4 cloves Garlic
• 1 cup Green or brown lentils
• 4 Jalapeno
• 1 1/2 cups Red onion
• 4 cups Romaine lettuce
• 1 1/2 Tomatoes, medium
• 2 Yellow onions, diced (about 1 1/2 cups), medium
Condiments
• 1/4 cup Lime juice, fresh
• 1/2 cup Tomato sauce, canned
Baking & Spices
• 1 Black pepper, Ground
• 1/2 tsp Black pepper, ground
• 1 Cayenne
• 4 tsp Chili powder
• 1 1/2 tsp Salt
• 1 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 3/4 tsp Cumin, ground
Bread & Baked Goods
• 1 package Taco shells, organic

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