Butternut Squash Risotto | Recipe | Butternut squash risotto, Risotto recipes, Squash risotto
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a brown bowl filled with food on top of a table
feastingathome.com

Butternut Squash Risotto

143 ratings
· 30min · 5 servings
Cozy up with a comforting bowl of Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. The stovetop version in the notes below!
feastingathome
Feasting at Home

Ingredients

Produce
• 2 handfuls Baby spinach or chopped kale
• 2 heaping cups Butternut squash
• 4 Garlic cloves, rough
• 2 cups Leeks
• 8 Sage, leaves
Canned Goods
• 2 cups Veggie stock or chicken stock or broth
Baking & Spices
• 1/2 tsp Nutmeg the nutmeg makes this- don't leave it out
• 1/2 tsp Salt
• 1/8 tsp White pepper
Oils & Vinegars
• 2 tbsp Olive oil
Frozen
• 1 cup Arborio rice or short-grain spanish rice
Beer, Wine & Liquor
• 1/4 cup White wine

Comments

Comments are turned off for this Pin