Vietnamese Chicken Liver Pâté Recipe
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Learn how to make a delicious Vietnamese chicken liver pâté with umami flavors from fish sauce. Perfect for bánh mì sandwiches, toast and eggs, or as part of a Vietnamese charcuterie board. Impress your guests at your next dinner party with this flavorful spread!
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Vietnamese Pate Recipe

Sylvia Nguyen on Instagram: "✨Today we are making my FAVOURITE spread - Vietnamese chicken liver pâté 🤤🤤 The umami from the fish sauce really makes this pate stand out from the rest. Trust me - it’s worth trying it for yourself! Put this in a bánh mì, toast and eggs, or a whole Vietnamese charcuterie board for your next dinner party!! 😍 I promise your guests will be SO impressed 😉 Ingredients (divide these ingredients in half to make a smaller batch): - 1lb chicken liver - 45 grams…
Irene Blackford
Irene Blackford

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