Bún chả Recipe for Bun Cha Hanoi Vietnamese Meatballs
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Discover the traditional Bún chả recipe for Bun Cha Hanoi Vietnamese Meatballs, a specialty of Northern Vietnam. This delicious dish features pork patties served with a sweet fish sauce broth, rice vermicelli, and pickled carrots and green papaya. Perfect for large crowds and easy to prepare!
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Julie Mai Tran on Instagram: "Have you tried Bún chả? Recipe below. We made 10lb about 120 to 150 patties! When deciding on which recipes to share for sampling during my cookbook event graciously hosted by @chefdavidkuo and @fattymartla I wanted to showcase recipes that were delicious and that are less known. This recipe is also not too complicated to prepare for a large crowd. These patties were perfect served with a sweet fish sauce broth, rice vermicelli and pickled carrots and green…
Irene Blackford
Irene Blackford

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