a bowl filled with vegetables next to sliced lemons and olives on a blue surface

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Greek Power Bowls

Name: Greek Power Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 cloves Garlic; 1 3/4 lb Globe eggplant; 3/4 tsp Oregano, dried; 2 tbsp Parsley, fresh leaves; 2 Persian cucumbers; 2 Zucchini, medium; 1 1/2 tsp Dijon mustard; 1/2 cup Kalamata black olives, pitted; 3/4 cup Couscous, whole wheat; 2 Kosher salt and freshly ground black pepper; 3/4 cup Red peppers, jarred roasted; 2 tbsp Olive oil; 2 tbsp Olive oil, extra virgin; 3 tbsp Red wine vinegar; 2 oz Feta cheese

3 ratings

· 30min · Vegetarian · 4 servings

The quickest Mediterranean-inspired POWER BOWLS! Made in less than 30 minutes with roasted eggplant, zucchini, bell peppers, fresh cucumbers, olives and feta with a simple yet amazing red wine vinaigrette! Nutrient-rich, low-carb, filling and healthy!

Damn Delicious® | Quick and Easy Family-Friendly Meals

Ingredients

Produce

• 4 cloves Garlic

• 1 3/4 lb Globe eggplant

• 3/4 tsp Oregano, dried

• 2 tbsp Parsley, fresh leaves

• 2 Persian cucumbers

• 2 Zucchini, medium

Condiments

• 1 1/2 tsp Dijon mustard

• 1/2 cup Kalamata black olives, pitted

Pasta & Grains

• 3/4 cup Couscous, whole wheat

Baking & Spices

• 2 Kosher salt and freshly ground black pepper

• 3/4 cup Red peppers, jarred roasted

Oils & Vinegars

• 2 tbsp Olive oil

• 2 tbsp Olive oil, extra virgin

• 3 tbsp Red wine vinegar

Dairy

• 2 oz Feta cheese

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