The Best Fluffy Vanilla Whipped Buttercream Frosting
This easy, one-bowl recipe makes the perfect cake frosting or cupcake topping! Light, creamy, and smooth, this American buttercream is perfectly balanced—not too sweet, not too buttery. Made with powdered sugar, butter, heavy cream, and vanilla, it whips up into a soft, airy texture. Follow the step-by-step instructions for the best homemade buttercream that’s versatile, pipeable, and absolutely delicious!
Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping. Adding Cool Whip lightens up both the consistency and the sweetness, giving you a slightly lighter alternative. The key is ensuring the cream cheese and butter are softened to room temperature. Cream cheese Cool Whip frosting is one of my favorite frostings for red velvet cupcakes, but you can also use this for sheet cakes.
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