Claras - Rhubarb Cream Cheese Hand Pies ingredients: for the crust: - 3¾ cups all-purpose flour - 1½ tablespoons sugar - 1½ teaspoons salt - 1½ cups unsalted butter, cold and cubed - ¾–1 cup buttermilk for the rhubarb filling: - 1 lb rhubarb stalks, trimmed and chopped into ½-inch pieces - ⅓ cup sugar for the cream cheese filling: - 4 oz cream cheese, room temperature - ⅓ cup sugar - 1 teaspoon lemon zest - 2 teaspoons lemon juice - 1 large egg yolk for assembly: - 1 egg - 1 tablespoon water - coarse sugar, for sprinkling instructions: 1. In a food processor, pulse flour, sugar, and salt. Add butter and pulse until pea-sized crumbs form . 2. Add ¾ cup buttermilk and pulse until dough starts to come together. Add more buttermilk as needed and knead on a clean surface unt
Cinnamon Roll Apple Pie Cups: A Sweet and Easy Delight
Satisfy your sweet tooth with these Cinnamon Roll Apple Pie Cups! Combining the comforting flavors of cinnamon rolls and the sweetness of apple pie, these easy-to-make dessert cups are perfect for any occasion. With a simple recipe, you can customize your filling with your favorite apples and optional add-ins like pecans or raisins. Whether it's a family gathering or a cozy night in, these treats will impress everyone. #CinnamonRollApplePieCups #Dessert #Baking #EasyRecipes #Pie #FallD
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