rhurbarb

35 Pins

9mo

Susan Braun

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Blueberry Rhubarb Bars

Blueberry Rhubarb Bars - made these last night and they were delicious!

three pieces of dessert sitting on top of a white plate with crumbled toppings

Rhubarb Cheesecake Squares

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Delicious Rhubarb Muffin Recipe » Homemade Heather

We have loads and loads of rhubarb in the garden. And friends giving away rhubarb all over the place. What to do? Why make muffins of course! Here is the recipe: Sift together flour, sugar, salt and baking powder. Add oil, milk and egg. Combine ingredients. Fold in fruit. Fill muffin cups to the …

a stack of rhubarb cookies sitting on top of a white paper plate

Brown Sugar Rhubarb Cookies

Rhubarb Oatmeal Bars

Indulge in these ever-popular Rhubarb Oatmeal Bars, even if you're not a fan of rhubarb. You'll love them so much that you'll keep coming back for more! These bars are perfect for using up that abundant rhubarb from your patch and are sure to become a favorite.

Rhubarb Crunch

The BEST Strawberry Rhubarb Crisp

three glasses filled with watermelon, mint and cucumber drink next to sliced radishes

Rhubarb Mojitos - Heather Christo

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Rhubarb Slush: One of the Best Frozen Drinks You'll Ever Taste

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the best easy rhubarb crisp or crumble recipe

betterhensandgardens.com

This easy rhubarb crisp recipe is the best because it is very simple and it can be varied endlessly by substituting other fruits or berries for half of the rhubarb. So, besides rhubarb crisp, it could be strawberry rhubarb crisp, or raspberry rhubarb crisp, and so on. It's always delicious!

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Old Fashioned Rhubarb Cake Recipe - On Sutton Place

Old Fashioned Fresh Rhubarb Cake Recipe

two white plates topped with pastries next to a jar of jam

Recipe for Blueberry Rhubarb Jam

Recipe for Blueberry-Rhubarb Jam

a loaf of bread sitting in a pan on top of a green and white towel

Recipe for Rhubarb Bread

A very moist quick bread best suited for breakfast or tea time. After baking, let loaf sit for 10 to 15 minutes before turning it out of the pan. Cool completely—preferably overnight—before slicing. —The Ram in the Thicket, Wilton, New Hampshire For more rhubarb dishes, see our “Best Rhubarb Recipes” page!

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