Tasty - Baked Sticky Rhubarb Pudding 🛒 Ingredients: • 2 cups rhubarb, chopped • 1 cup sugar • 1 cup all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, melted • 1 cup milk • 1 teaspoon vanilla extract • 1 egg 👩🍳 Directions: 1️⃣ Prepare the Rhubarb: Preheat your oven to 350°F (175°C). Arrange the chopped rhubarb evenly in a greased baking dish. 2️⃣ Mix Dry Ingredients: In a mixing bowl, combine the sugar, all-purpose flour, baking powder, and salt, stirring until well blended. 3️⃣ Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until smooth. 4️⃣ Combine Mixtures: Slowly pour the wet ingredients into the dry
Tasty - Layered Rhubarb Pudding Dessert 🛒 Ingredients: • 4 cups fresh rhubarb, chopped • 1 1/4 cups granulated sugar, divided • 1/4 cup water • 1 tablespoon cornstarch • 1 1/2 cups graham cracker crumbs • 1/4 cup butter, melted • 1 package (8 oz) cream cheese, softened • 1 cup powdered sugar • 1 container (8 oz) whipped topping, divided • 1 package (3.4 oz) instant vanilla pudding mix • 2 cups milk • Optional: fresh mint leaves, for garnish • Optional: fresh strawberries, for garnish 👩🍳 Directions: 1️⃣ In a medium saucepan, combine rhubarb, 1 cup granulated sugar, water, and cornstarch. Cook over medium heat until rhubarb is tender and the mixture thickens. Allow to cool. Recipe in First