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34 Finger Sandwiches Recipes You'll Love To Make & Eat

188K views · 2.3K reactions | this breakfast is so yummy 😋 | this breakfast is so yummy 😋 delicious biscuits & gravy breakfast! | By Kristin's Friends | Alright y'all so we just layering our our biscuits here just in this pan. And you know what? I love making this breakfast. I just buy these frozen biscuits. Sausage and and a little sandwich biscuits and then I make the most amazing breakfast casserole ever. Alright so we just have our grease pan. Wanna make sure we get a nice layer of those in there. So now what we going to do? We going to try real hard but sometimes sometimes I mess this up y'all. But we going to try and just do one egg one egg in each that's okay look see one egg yolk there it goes see y'all one egg yolk in each of the little sections right here and some of the whites are going to pour first but that's totally fine because you know what it just evens out while it's cooking it does it spreads out everywhere and it's totally fine alright this is looking perfect and you know what if it ain't perfect that's that's okay because it's all going to the same place and it's all going to taste real good alright like that y'all. That looks so good so far. Beautiful. It's like art. So I just used these here these Tennessee fried sausage and biscuits. These are in the freezer section. So I just doctor it up a little bit and my whole family just loves this. So now we have some gravy. Now I like using this classic chicken gravy but you can use whatever flavor you'd like. So we just going to take this and just drizzle drizzle all the way down. Oh the is looking real good. We just going to fill in all these holes, alright? Perfect. So, you're going to see this dish, it's pretty much going to be covered up here. We're going to fill in all these holes with our gravy topping everything. Okay. Oh, a little even drizzled over the side. That's totally fine though. You know what? That's totally fine. Alright. So, next here, I just have a little bit of onion, okay? We're just using a little bit here, just a little, little bit. It just adds a little bit of flavor with this gravy. But the gravy by itself is real good too. So it just depends on what you like. And you know what? Sometimes I have my homemade gravy just left over in the freezer and I'll use that if I have some extra. Okay then we going to do a little bit of salt right here. Little bit of sea salt right on top of our biscuits. Right on top of our onion. And then we have a little bit of pepper, alright? So we just have one more thing to add. This is the fastest, easiest breakfast you ever going to have. It's matte on biscuits and gravy for breakfast. It's so good. Alright, so now we have some sharp cheddar cheese right here and you know what? With biscuits and gravy, sharp cheddar is the best kind of cheese you can use. It's the best kind. So, we're just going to do a nice layer right on top of our biscuits here just right on top, okay? So, we have our delicious biscuits with our sausage. We have our eggs that we put in. Little bit of onion and and our gravy. That's it. It's that easy y'all. It's that easy. I am so excited. I'm so hungry. And you know what? You can do as much or as little cheese as you'd like. I think this is looking pretty good right here. I'm just going to do a little bit more. I'm making a mess y'all. But you know what? The messier I cook the better it tastes. I'm telling y'all. Alright. Little bit of chive right on top of our biscuits. Our biscuits and gravy bake. And y'all are just going to love this. I'm telling you it's going to be one of the best things you ever ate. Alright y'all. So we are ready here. We're going to put this in the oven at 375 for about 20 minutes and I'm so excited to show y'all one of my favorite breakfast. Alright y'all. I took this out of the oven about 10 minutes ago. So this is our our our kind of homemade take on biscuits and gravy using some frozen ingredients. Alright? So we had our little biscuits sandwiches that were frozen that we just put in this pan. And then we poured our our gravy right on in with some eggs. And I'm so excited to eat one of these little biscuits. I think it's just going to be so good. It's nice and juicy. We have our eggs in here and they're like over easy which is Perfect. So I'm so excited to eat this y'all. Here we go. Oh my goodness. This looks so good. Alright, y'all. Here we go. I'm going to bite on into this. Um you know what? You can also just pick it up like a little sandwich. So, that's what I'm going to do. I'm going to pick it up like a little sandwich. I'm going to take a bite. I'm so excited. I think this is going to be so good. Here we go. So good.

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