Tofu

577 Pins
·
1w
By
Ron Bleier
two bowls filled with dumplings sitting on top of a table
The Ultimate Guide to Making Douhua (Tofu Pudding)
a plate filled with taco fries next to a bowl of sour cream and lettuce
Taro Fries with Cilantro Mayo
Taro Fries with Cilantro Mayo
tofu coconut curry in a white bowl with text overlay
Curried Tofu Recipe
how to make vegan tofu palak paneer recipe
Palak Paneer with Tofu 🌱 Indian Restaurant Classic
(95) Palak Paneer with Tofu 🌱 Indian Restaurant Classic - YouTube
the best marinades for tofu are on display in glass dishes with text overlay
Johnny Morillo on Instagram: "The best 3 tofu marinades If you feel like your tofu marinade could use a flavour boost, don’t worry—I’ve got you covered! 😊 I highly recommend making a batch of this at the start of the week, so it’s ready whenever you need it. You can store it in the fridge or freezer, making it super convenient to grab anytime. The best part? It’s delicious hot or cold, so you can enjoy it however you like! Simply soy sauce - 1/4 cup soy sauce - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp maple syrup - 1 tbsp fresh ginger, grated - 2 cloves garlic, minced Coconut Nutty - 1/4 cup coconut milk - 2 tbsp peanut butter - 1 tbsp lemon juice - 1 tbsp maple syrup - 1 clove garlic, minced - 1 tsp chilli flakes - Salt to taste Olive oil with smoked paprika - 1/4 olive oi
Veganfoodscoop | Food for everyone 🌱 on Instagram: "CRISPY-TENDER VEGAN TOFU CHIK’N 🔥 ingredients 1 block super firm tofu (or pressed extra firm) 4-6 tbsp olive oil 1/2 tsp salt black pepper to taste 1 tbsp smoked paprika for the sandwich in the video, you’ll also need toasted sourdough bread slices, vegan mayo for each slice, shredded, red, cabbage, shredded carrots, cilantro leaves, pickled, jalapeño, and sliced avocado. prep preheat your oven to 450F. shred your block of tofu with a cheese grater. add to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika. mix together and level the tofu shreds out into one large sheet. bake for 30 mins. remove from the oven and allow to cool 10 mins. roll up the tofu sheet and thinly slice across into fine piec Savoury Slices Recipes, Crispy Shredded Tofu, Tofu Shredded, Shredded Tofu Recipe, Shredded Tofu, Tofu Chicken, Tofu Marinade, Tofu Recipes Vegan, Sliced Avocado
Veganfoodscoop | Food for everyone 🌱 on Instagram: "CRISPY-TENDER VEGAN TOFU CHIK’N 🔥 ingredients 1 block super firm tofu (or pressed extra firm) 4-6 tbsp olive oil 1/2 tsp salt black pepper to taste 1 tbsp smoked paprika for the sandwich in the video, you’ll also need toasted sourdough bread slices, vegan mayo for each slice, shredded, red, cabbage, shredded carrots, cilantro leaves, pickled, jalapeño, and sliced avocado. prep preheat your oven to 450F. shred your block of tofu with a cheese grater. add to a parchment lined baking tray along with olive oil, salt, pepper, and smoked paprika. mix together and level the tofu shreds out into one large sheet. bake for 30 mins. remove from the oven and allow to cool 10 mins. roll up the tofu sheet and thinly slice across into fine piec
Palak Tofu - Indian Spinach and Tofu Curry - Vegan Palak Paneer Vegan Paneer, Vegan Palak Paneer, Easy Indian Curry, Indian Spinach, Curry With Spinach, Healthy Curry, Vegan Curry Recipes, Vegan Indian Recipes, Tofu Curry
Palak Tofu - Indian Spinach and Tofu Curry - Vegan Palak Paneer
Palak Tofu - Indian Spinach and Tofu Curry - Vegan Palak Paneer
a brown bowl filled with tofu and sauce
Spicy Peanut Tofu - Six Hungry Feet
From My Bowl | by Caitlin S on Instagram: "Tired of bland tofu? Try this Rosemary Garlic Tofu! 🌱 Comment “rosemary tofu” and I’ll send you this easy and delicious recipe 💌✨ This Rosemary Garlic Tofu is one of my go-to tofu recipes because it’s easy to make, *packed* with fall flavor, and super versatile! I love serving this in grain bowls and wraps, or on top of soups or pastas for an extra bit of protein. Make a big batch at the start of the week for an easy meal “topper” all week long! 🍴ROSEMARY GARLIC TOFU 1 block extra firm tofu 1 tablespoon avocado oil 1 1/2 tablespoons cornstarch or arrowroot powder 1 tablespoon nutritional yeast 1 teaspoon finely diced fresh rosemary 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt Get all the details on From My Bowl and f Making Tofu, Garlic Tofu, Vegan Tofu Recipes, Eating Green, Whole Foods Plant Based Diet, Tofu Recipes Vegan, Cooking Tofu, Asian Dish, Firm Tofu
From My Bowl | by Caitlin S on Instagram: "Tired of bland tofu? Try this Rosemary Garlic Tofu! 🌱 Comment “rosemary tofu” and I’ll send you this easy and delicious recipe 💌✨ This Rosemary Garlic Tofu is one of my go-to tofu recipes because it’s easy to make, *packed* with fall flavor, and super versatile! I love serving this in grain bowls and wraps, or on top of soups or pastas for an extra bit of protein. Make a big batch at the start of the week for an easy meal “topper” all week long! 🍴ROSEMARY GARLIC TOFU 1 block extra firm tofu 1 tablespoon avocado oil 1 1/2 tablespoons cornstarch or arrowroot powder 1 tablespoon nutritional yeast 1 teaspoon finely diced fresh rosemary 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt Get all the details on From My Bowl and f
From My Bowl | by Caitlin S on Instagram: "Tired of bland tofu? Try this Rosemary Garlic Tofu! 🌱 Comment “rosemary tofu” and I’ll send you this easy and delicious recipe 💌✨ This Rosemary Garlic Tofu is one of my go-to tofu recipes because it’s easy to make, *packed* with fall flavor, and super versatile! I love serving this in grain bowls and wraps, or on top of soups or pastas for an extra bit of protein. Make a big batch at the start of the week for an easy meal “topper” all week long! 🍴ROSEMARY GARLIC TOFU 1 block extra firm tofu 1 tablespoon avocado oil 1 1/2 tablespoons cornstarch or arrowroot powder 1 tablespoon nutritional yeast 1 teaspoon finely diced fresh rosemary 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt Get all the details on From My Bowl and f Making Tofu, Garlic Tofu, Vegan Tofu Recipes, Eating Green, Whole Foods Plant Based Diet, Tofu Recipes Vegan, Cooking Tofu, Asian Dish, Firm Tofu
From My Bowl | by Caitlin S on Instagram: "Tired of bland tofu? Try this Rosemary Garlic Tofu! 🌱 Comment “rosemary tofu” and I’ll send you this easy and delicious recipe 💌✨ This Rosemary Garlic Tofu is one of my go-to tofu recipes because it’s easy to make, *packed* with fall flavor, and super versatile! I love serving this in grain bowls and wraps, or on top of soups or pastas for an extra bit of protein. Make a big batch at the start of the week for an easy meal “topper” all week long! 🍴ROSEMARY GARLIC TOFU 1 block extra firm tofu 1 tablespoon avocado oil 1 1/2 tablespoons cornstarch or arrowroot powder 1 tablespoon nutritional yeast 1 teaspoon finely diced fresh rosemary 1 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt Get all the details on From My Bowl and f
We think you’ll love these

Related Interests

Tofu Recipes
Vegan Recipes
Vegetarian Recipes
Healthy Recipes
Asian Recipes
Vegan Dinners
the food is fried and ready to be eaten
Maya / plant-based food and recipes on Instagram: "EVERYBODY’S DARLING TOFU 🤝 In my opinion the best AND easiest way to prepare tofu (even my brother liked it)…🤫 RECIPE (4 servings, 30min prep time): -400g firm Tofu Pat dry and tear into chunks. -2 Tbsp corn starch -1/2 Tbsp oil -1 Tsp curry powder -salt to taste Toss and bake at 200C/400F for 15-20mins. Then combine with: -4 Tbsp of your favorite BBQ or teriyaki sauce -1/2 lime Bake for 5more mins and enjoy. 😉 - EVERBODY’S DARLING TOFU🤝 Meiner Meinung nach die beste UND einfachste Art, Tofu zuzubereiten (sogar meinem Bruder hat es gemundet)…🤫 REZEPT (4 Portionen, 30 Minuten Zubereitungszeit): -400g fester Tofu Trocken tupfen und in Stücke reißen. -2 EL Maisstärke -1/2 EL Öl -1 TL Currypulver -Salz nach Geschmack Vermischen und bei
a man holding up a piece of bread on top of a frying pan
Justin on Instagram: "You guys have been wanting to see how I made my tofu from the last sandwich video so here it is! So simple but it makes all the difference especially in a sandwich 🥪 If you’re using fava or chickpea tofu it’s much easier to do in an air fryer or oven so it doesn’t break! Full Recipe: 1/2 block tofu (I usually use fava bean tofu because it’s soy free) 1 tbsp avocado oil Pinch salt Black pepper Garlic powder Smoked paprika 1 tsp coconut aminos . . . . . . #vegan #plantbased #veganrecipe #foodies #tofu #highprotein #sandwiches #vegansandwich #delimeat #veganchef #vegetables #healthy #instagramreels #followforfollow #followback #makingvideos #vlog #veganfollowback #newrecipe"
a person pouring syrup onto some food on a plate
Elle 🐇 on Instagram: "Nori Wrapped Crispy Tofu 🍘 with a Sweet & Spicy Gochujang sauce 🌶️ Make this if anyone ever says to you tofu is “bland” 😋 this literally gave me the same feeling as eating fried fish fingers! 🤣 the tofu is pan fried golden crispy while the seaweed brought an oceanic flavor 🌊 you can pair these with any sauce you like! I just had to do a garlicky gochujang sauce it’s one of my all time faves 🔥 🍘TO MAKE: 12 oz extra firm tofu 1 nori sheet 1 cup arrowroot powder, or as needed 3 garlic cloves 1 tbsp gochujang 1 tbsp coconut amino 1/2 tbsp sauce sauce 1/4 cup water High smoke point cooking oil, I used avocado 🥑 . . . #tofu #tofurecipes #gochujang #asianfood #japanesefood #koreanfood #crispy #lunch #lunchbox #dinner #dinnerideas #highprotein #healthyrecipes #h
a person pouring syrup onto some food on a plate
Elle 🐇 on Instagram: "Nori Wrapped Crispy Tofu 🍘 with a Sweet & Spicy Gochujang sauce 🌶️ Make this if anyone ever says to you tofu is “bland” 😋 this literally gave me the same feeling as eating fried fish fingers! 🤣 the tofu is pan fried golden crispy while the seaweed brought an oceanic flavor 🌊 you can pair these with any sauce you like! I just had to do a garlicky gochujang sauce it’s one of my all time faves 🔥 🍘TO MAKE: 12 oz extra firm tofu 1 nori sheet 1 cup arrowroot powder, or as needed 3 garlic cloves 1 tbsp gochujang 1 tbsp coconut amino 1/2 tbsp sauce sauce 1/4 cup water High smoke point cooking oil, I used avocado 🥑 . . . #tofu #tofurecipes #gochujang #asianfood #japanesefood #koreanfood #crispy #lunch #lunchbox #dinner #dinnerideas #highprotein #healthyrecipes #h
a green background with white text that says,'i am not sure if you could taste
Emma Petersen (thefitlondoner) on Instagram: "STICKY GINGER SESAME TOFU 🥢 I so wish you could taste this through the screen… but seeing as you can’t, you’re just gonna have to go and make it yourself. IMMEDIATELY xx Serves 2. For the tofu: ▫️300g firm tofu ▫️1 tbsp cornflour For the glaze: ▫️1 tbsp maple syrup ▫️1/2 orange, juiced ▫️2 tbsp dark soy sauce ▫️1 thumb ginger, grated ▫️1 clove garlic, minced ▫️1 tsp sesame oil ▫️1 tsp rice vinegar ▫️1 tsp cornflour ▫️3 tbsps water For the rest of the bowl: ▫️Spring onion ▫️Sesame seeds ▫️Red chilli ▫️Sticky rice ▫️Tenderstem broccoli 1. Tear your block of tofu into nugget sized pieces, then transfer to a bowl with the cornflour, salt and pepper. Coat well, then spread out evenly on a baking sheet, drizzle with oil and bake at 200C for 2