🍝 CREAMY BEEF AND BOWTIE PASTA 🍝
Indulge in our Creamy Beef and Bowtie Pasta! This comfort dish is sure to warm your belly and heart! 🍝💖 📋 Ingredients: - 8 ounces bowtie pasta - 1 pound ground beef - 1 small onion, chopped - 3 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes, undrained - 1 cup beef broth - 1 cup heavy cream - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) #pasta #creamybeef
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt and black pepper. Sear the Steaks: 2. Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and keep warm. Make the Sauce: 3. In the sa
This is only filet mignon recipe you'll ever need and makes the best filet you'll ever eat: tender, moist, and oh so juicy. Topped with a super flavorful garlic herb compound butter, this recipe produces an epic meal, thanks to a reverse sear starting in the oven with a quick finish in a cast iron skillet on the stove. This recipe is the last word on how to cook a filet mignon! Pan seared and oven roasted for the most flavorful and delicious filet ever. #steak #filetmignon
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