Chicken Cordon Bleu Casserole: A Cozy Twist on a Classic Dish
If you love the classic flavors of Chicken Cordon Bleu, but prefer an easier, one-pan dinner, you’re in for a treat with this Chicken Cordon Bleu Casserole. This comforting casserole takes all the elements you love about the traditional dish—juicy chicken, savory ham, gooey cheese, and a crispy breadcrumb topping—and combines them into a family-friendly, fuss-free casserole. It's a perfect weeknight dinner or a special dish for a cozy dinner gathering. Best of all, it comes together in under an hour!
Easy Chicken Cordon Bleu Casserole Recipe (Cheesy & Comforting)
Enjoy the classic flavors of Chicken Cordon Bleu in a quick and easy casserole! This dish features tender chicken, savory ham, and melted cheese all baked together in a creamy sauce. It’s perfect for a family dinner or special occasion. Serve with a side of veggies or salad for a complete meal. Try this cheesy, comforting casserole tonight for a crowd-pleasing dinner!
9.4M views · 67K reactions | Everyone asks me for this recipe!!! Delicious and Easy. | Everyone asks me for this recipe!!! Delicious and Easy. | By Tata’s kitchen | Have you ever heard of a savory cake? Yes, you heard it right. Let's learn how to make it. Start with three eggs, half a cup of oil, this cup is 240 mils, okay? One cup of milk, and a teaspoon of salt. Then just mix it all together and now add two cups of plain flour. Mix it again. And as you can see, the mixture is really smooth. Now, let's get to the best part, the filling. Add about 100 grams of chopped mozzarella, one onion, about 100 grams of ham, corn. We used almost a whole tin just to keep a little for later, one tomato, and parsley and green onions. Now, just mix it all together again. This recipe is going to be so good. Finally, add one tablespoon of baking powder so the cake rises well. Then just keep mixing. So that's all done. Now let's add the mixture to a round cake tin already greased with butter and flour. It's so easy isn't it? And to finish off, we're going to sprinkle a little of each ingredient on top. So, some cheese, some ham, some onion, some tomatoes, Looking really colorful, isn't it? Parsley and green onions. And finally some corn. Wow. Look at that. Then just put it in the preheated oven for about 30 to 40 minutes. And look at this everyone. It is a real masterpiece. It looks so beautiful and so colourful too. Our delicious savoury cake. And now, for the best moment of all, let's try it. Wow. Just perfect.
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