Beef stew crockpot

36 Pins
·
1d
Beef Stew
This Beef Stew Recipe is the ultimate comfort food! With this easy one pot recipe, you can make a hearty dinner that will warm your home and stick to your ribs.
The Best Beef Stew - Perfect for the Sweater Weather Months
Beef stew that is simmered slowly to melt in your mouth. Flavorful beef stewed in spices like thyme, rosemary, marjoram, paprika and many more.
Beef Stew
This Beef Stew is the ultimate comfort food! With this easy one pot recipe, you can make a hearty dinner that will warm your home and stick to your ribs.
Crock Pot Beef Stew
Crock Pot Beef Stew is loaded with tender beef, hearty vegetables, and a flavorful broth for a dish that is the ultimate comfort food. After browning the meat, simply toss all of the ingredients in your slow cooker to simmer all day. There's nothing quite like coming home to a fully cooked meal, especially after a busy day!
Slow cooker beef stew
4hr 20min · 16 servings INGREDIENTS 3 tablespoons all purpose flour 1 teaspoon Kosher salt ½ teaspoon black pepper 2 pounds boneless chuck roast (cut into 1-inch cubes and trimmed of excess fat, or cubed beef stew meat) 2 tablespoons olive oil (divided) 1 yellow onion (chopped) 4 cloves garlic (minced) 3 ribs celery (chopped) 4 medium carrots (cut into ¼-inch rounds or half rounds if large) 1 ½ pounds Yukon gold potatoes (about 4 medium, cut into 1-inch pieces) 3 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried Italian seasoning 1 teaspoon dried thyme 4 cups low sodium beef broth INSTRUCTIONS Place flour, salt and pepper in a large zip-top bag. Add the cubes of beef, seal the bag, and shake to coat the meat with the flour mixture
Beef Stew
15min · 8 servings INGREDIENTS • 1 pouch Orrington Farms® Organics Beef Stew Seasoning • 2 cups water • 2 lbs. beef stew meat, cubed • 1 large onion, chopped • 2 medium carrots, chopped • 2 medium potatoes, chopped • 2 celery stalks, chopped • 1 can (14.5 oz.) petite diced tomatoes, undrained SLOW COOKER DIRECTIONS • Mix contents of pouch with water until completely combined. • Place meat and vegetables in slow cooker; pour sauce over. • Cover and cook on low 8 hours (or high for 4 hours) until beef is tender. PRESSURE COOKER DIRECTIONS • Follow slow cooker recipe above, reducing water to 1 cup. • Cook for 40 minutes, or as directed by pressure cooker manufacturer. BAKE DIRECTIONS • Mix contents of pouch with water until completely combined. • Place meat and vegetable