tarts

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Classic Lemon Tart
A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. It’s my mom’s recipe and has been a favorite in my family for years. Highly rated by readers, too!
Cannoncini: An Italian Pastry Favorite
Bring a taste of Italy to your table with these cream-filled cannoncini! Light, crispy pastry paired with rich filling makes for a dessert that’s truly unforgettable.
Decadent Salted Caramel Chocolate Tart Recipe You’ll Love!
Chocolate Mousse Tart
This indulgent chocolate mousse tart is seriously easy to make, and even easier to eat. With a cookie crust and creamy mousse filling, it's a no-bake treat! A dreamy, soft chocolate filling with the satisfying crunch of that oreo cookie crust, this choc mousse tart is all about simplicity and decadence. It looks stunning and tastes even better, but it won’t leave you tearing your hair out in the kitchen. It has 3 amazingly simple layers.
No-Bake Chocolate Tart
Happy Valentine's Day!! In case you're wondering, the way to my heart is through CHOCOLATE!! 🍫 This incredibly easy, no-bake chocolate tart is made with a simple Oreo crust and rich chocolate ganache filling made with both milk and dark chocolates. You won’t be able to eat just one piece!
Easy And Delicious Pecan Tarts
These little pecan tarts are so easy to make and delicious. They melt in your mouth! My brother requests these every year for the holidays. The recipe includes a simple pastry made with butter, cream cheese, and flour, and a sweet filling of eggs, brown sugar, pecans, butter, vanilla, and a pinch of salt. The tarts are baked until golden brown and can be served at room temperature. They store well in an airtight container for up to three days or can be frozen for up to three months.
20 Festive Christmas Mini Fruit Tarts to Sweeten Your Holiday
Sweeten your holiday season with these 20 Festive Christmas Mini Fruit Tarts, perfect for any gathering! Each mini tart is a delightful bite of holiday cheer, from creamy vanilla pastry cream topped with colorful strawberries, kiwis, and berries, to rich chocolate ganache paired with juicy raspberries. Imagine soft, buttery sugar cookie tarts filled with fresh fruit, or the zesty burst of lemon paired with sweet blueberries. These tiny, elegant treats are like edible decorations for your holiday table, adding color, flavor, and fun to every bite. Whether you're serving them as dessert or a festive snack, they’re sure to impress your guests!
Raspberry & White Chocolate Tartlets Recipe
Raspberry & White Chocolate Tartlets Recipe