Canning

Canning,jams,jellies
834 Pins
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14 Sections
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5d
By
Theresa Wang Chen
When I began posting in my stories on Instagram about using a freeze dryer, I got a lot of questions. The most frequent question was, “What is the difference between freeze drying and dehydrating?” In this article I’ll answer that question, and also give you a few freeze drying tips for beginners to help you get started with freeze drying.

Freeze drying food

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Stocking the Pantry: A Guide to Dry Canning Sugar, Flour, and Rolled Oats

Dry Canning

5 Pins
Canning Strawberry Lemonade Concentrate
If you're looking for a way to preserve strawberries, you have to try this easy and amazing recipe for Canning Strawberry Lemonade Concentrate! Made with just 3 simple ingredients, this water bath canning recipe is easy enough for beginners. No special ingredients needed!
25+ Water Bath Canning Recipes » Homesteading Where You Are

water bath canning

4 Pins
Preserving green beans is a breeze with the raw pack method. Skip the pre-cooking step and just pour boiling water over the beans in the jar. Learn how to can green beans and keep your harvest fresh all year long.
Canning Baked Beans - Proverbs 31 Homestead

beans

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20 Rules for Canning Meat Safely • New Life On A Homestead

meat

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The history of canned foods goes back to the 18th century when Emperor Napoleon of France was worried about keeping his soldiers fed. Since then, many farmers and homesteaders have stored their crops for the winter by canning. Once canned, foods can last for more than 5 years.There are several methods of canning. Water Bath Canning, Pressure Canning, Canning Metal Cans .

Emergency

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Syrup & Sauce

52 Pins
These Horseradish Pickles are a quick and easy recipe for horseradish and pickle lovers alike. The spice from horseradish pairs perfectly with the sweetness and tanginess of the pickling liquid. via @2kitchendivas

Preserves 101

109 Pins
This ulitmate soup canning collection promises the comfort of home in every jar. From meat and vegetable broths to the much-loved Copycat Olive Garden's Zuppa Toscana Recipe, this collection of meal canning recipes covers a plethora of tastes. Ideal for those passionate about canning meals in jars and ensuring a bowl of warmth on every table.
Canning meat is easy. Yep, that’s where we’re starting today: what we’re about to do is pretty easy and everyone should be doing it. The freezer is great, but you do end up with degradation in taste and texture a lot faster than if you simply can your meat. Today, we’ll work on beef. A cow in a jar, if you would. Keep in mind that you can do this with nearly any beef recipe too; beef stew is a long-time favorite and has been on everyone’s list of soups and stews to can forever. There’s a reason it’s so common in the grocery store and let me tell you; the mark up that you’re paying is out of this world! So, grab your canner and let’s get to work!

Food

52 Pins
This easy homemade strawberry jam recipe uses only 4 ingredients. Homemade goodness without pectin (Sure Jell), low in sugar, and complete with canning instructions!
Unleash the full potential of each sweet, ripe orange by converting it into a delectable marmalade that balances perfectly between sweetness and a hint of bitterness. Whether it's slathered on warm, buttery croissants or used as a glaze for sumptuous desserts, this marmalade is your key to unlocking a world of culinary possibilities. Try this simple orange marmalade recipe! #homemademarmalade #orangejam #kitchenDIY #ourcountrylife

Jams,Jellies,Butters

85 Pins
Dive into the satisfying world of home canning with this step-by-step guide to preserving your own beef stew. Perfect for beginners and seasoned canners alike, this tutorial will walk you through the process of creating hearty, flavorful meals that are ready to enjoy anytime. Learn the secrets to achieving the perfect texture and taste, while ensuring your stew is safely preserved for long-term storage. Embrace the joy of homemade convenience and savor the rich, comforting flavors of your own creation.
When Is the Canning Season? Ultimate Guide - Beezzly

Basics

142 Pins
The Best German Sauerkraut You Will Ever Eat - Earth, Food, and Fire

Preserving - Sauerkraut

90 Pins
Here are some common ways to pickle food: Basic Vinegar Pickle: This method involves submerging the food (e.g., cucumbers, onions, peppers) in a mixture of vinegar, water, salt, and sometimes sugar and spices. Fermented Pickle: In this method, the food is submerged in a brine solution, and natural fermentation occurs over several days or weeks. Fermented pickles often use lacto-fermentation, which relies on beneficial bacteria to convert sugars into lactic acid.

Preserving - Pickling

25 Pins
35 of the best homemade sauerkraut recipes. Learn how to make your own sauerkraut from simple, sweet, spicy, savory and other styles! Ruby red cabbage, turmeric jalapeno, dilly, pumpkin cranberry…
Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

Preserving - Other

35 Pins