Seafood

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Crab Imperial (with crab imperial sauce) - Cooked by Julie
This baked crab imperial is made with jumbo lump crab meat tossed in a creamy imperial sauce. Super easy to make and best recipe ever!
Crispy Buttermilk Fried Oysters
Our fried oysters are crispy and a little spicy on the outside and moist on the inside. They're perfect for snacking on by themselves or for tossing on a po'boy!
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits - From A Chef's Kitchen
Garlic Steamed Clams
Steamed Clams are a classic seafood dish that’s both easy to prepare and incredibly flavorful. This dish features small clams steamed in a broth made from white wine, butter, garlic, and Old Bay seasoning, creating a savory and aromatic experience. The addition of fresh parsley adds a bright, fresh note to the dish, making it … The post Garlic Steamed Clams appeared first on Or Whatever You Do.