lunch truck ideas

319 Pins

5mo

This may contain: a hand holding a sandwich on top of a wooden table next to a brown tile floor

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Easy BBQ Shredded Beef Follow + Comment “Link” to get the recipe sent to your DM • Preheat smoker to 275F • Use yellow mustard as a binder then season the chuck roast • Place the chuck roast on the smoker • Place the roast in the Dutch oven, then add cherry dr. Pepper and BBQ sauce then braise • Put the lid on the Dutch oven then braise • Shred the beef then serve on a bun with pickled jalapeños and fried onions . . #bbq #delicious #sandwich

the recipe for this soup is shown in three different pictures, including tomatoes and other vegetables

a table filled with food and drinks on top of a colorful cloth covered tablecloth

This may contain: a hand dipping a tortilla chip into a bowl of soup with the caption, where i show you how to make a different hummus

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SALSA DE CHILE DE ÁRBOL Y TOMATILLO 🧅🌶️

This may contain: a person dipping tortilla chips into a pot of chili sauce with the words restaurant style salsa 10 ingredients

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Restaurant-Style Salsa Recipe | 10 Ingredients

15min · 3 servings Ingredients • 5 plum tomatoes • 1/2 green pepper • 1/8 white onion • 4 tbsp jalapeño peppers • 1/4 cup cilantro • 1/4 cup lemon juice • Chili powder • Garlic powder • Salt • Black pepper

This may contain: salsa verde green sauce in a brown bowl on a counter next to a cutting board

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Salsa Verde | Mexican Green Sauce Recipe

Ingredients • 20 small/medium tomatillos, paper husks removed & washed • 7-8 jalapeños, stems removed • 1/2 white onion • 2 tbsp oil • 6 garlic cloves • 6 chiles de arbol (optional) • 1 tbsp chicken bouillon OR USE SALT • 1 tsp Mexican oregano • 1/2 cup water • 1 small bunch cilantro, about 1/2 cup Instructions • In a heated oiled skillet add your tomatillos, jalapeños, onion. • Cook them for about 7 minutes until they’re slightly charred and then add your chiles de arbol and your garlic cloves. • Cook for another 4-5 minutes and add your chicken bouillon and Mexican oregano. • Add some water and mix well. Let it come to a boil. • Turn off the heat and let it cool down. • Once cooled, add everything into a blender including the juice from the pan and cilantro and ble

This may contain: three bowls filled with green salsa on top of a wooden board

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Green Salsa Three Different Ways

25min · 1 serving Ingredients: • 12-15 Tomatillos • Serrano Peppers or Jalapeños • One Small Onion Divided • 5-6 Garlic Cloves • 1 Bunch Handful of Cilantro • 2 Small Avocados • 1/2 or 1 Cup Water • Salt • Lime Juice