Potato and Cabbage Pockets: A Hearty and Delicious Treat
Potato and Cabbage Pockets: A Hearty and Delicious Treat Ingredients: 5 potatoes (starchy variety) 1 onion 1 carrot 1/4 head of cabbage 1 egg Salt and pepper to taste Fresh parsley, chopped 1 cup all-purpose flour 10g baking powder 2 tablespoons tomato paste 2 cloves garlic, minced 1/2 cup flour (for dusting) Oil for frying #Cabbage #Fritters
Best Grilled Vegetables Recipe, Best Grilled Vegetables, Grilled Vegetables Platter
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7M views · 84K reactions | If you have potatoes at home, make this recipe; it's tastier than meat | If you have potatoes at home, make this recipe; it's tastier than meat | By Yum Yummy | You have potatoes at home, make this recipe. It's tastier than meat. I'll start by adding three chopped potatoes into a pot with hot water. I'm going to add a teaspoon of salt. Sprinkle it all over the pot so that the salt is well distributed. Let it cook until the potatoes are soft and ready for the next step. I'll drain all the water using a strainer to make the process easier. You will be amazed by the final result of this recipe. The flavour is incredible. I'll transfer these potatoes into a bowl. I'm going to use a masher to mash the three potatoes. But you can use anything similar you have at home. The important thing is to make it look like this. I'm going to add 150 grams of chopped sausage, 100 grams of grated parmesan cheese, and also some parsley to taste. Look how beautiful it's turning out. I'm already getting hungry. I'll mix everything until all the ingredients are well combined. Take your time. When you taste this recipe, you'll add it to your list of favorite recipes. Give it a try. You'll love it. It will look like this. I'm going to add a cup of cornstarch. I'll mix again. This recipe has several steps where we need to mix the ingredients. Do as I'm doing and you'll taste the best flavor from this combination of ingredients. I love making recipes with potatoes. My kids love it when I make them. Now, I'll mix with my hands to make it easier to shape the balls. In this step, we'll take some portions of the dough and shape them into balls but you can give them any shape you like. It's up to you but the way I'm doing it makes it easier to fry them. See how easy it is? You can make it at home and I guarantee you won't regret it. You'll even thank me at the end because it's so good. Now in a pan with hot oil, I'm going to fry all these portions. Leave a small space between the balls so they don't stick together. When they are well fried on one side, I'll turn them to fry the other side. Done. The smell is amazing. Now, just remove the excess oil. Transfer them to a bowl or something similar that you have at home, cut and serve. Guys, I love this recipe. I'm sure you and your whole family will love it too. I make it every weekend and when I do, nothing is left. My family loves it and always asks me to make it. I hope you enjoyed this recipe. Thank you very much for watching this video until the end. I'll see you in the next video. Bye.
Tennessee Onions
Get ready to add a Southern twist to your kitchen with Tennessee Onions! These delectable bulbs are the unsung heroes of Southern cuisine, offering a crunchy, sweet bite in every dish. Imagine them enhancing the savory goodness of your apple pie cookies – a unique, delightful combination! Their versatility shines in both traditional recipes and innovative creations. So, why not bring a taste of the South to your table?
Just grate potatoes andzucchini! Nobody knows this amazing recipe! Easy and fast!
Zucchini and Potato Patties Ingredients: 1 courgette (zucchini) 2 potatoes 1 onion 2 carrots Fresh parsley, chopped 2 eggs 4-6 tablespoons of breadcrumbs Cheese to taste (cheddar, mozzarella, or your favorite) Oil for frying Salt and pepper to taste #Zucchini #Patties
Revolutionary Baked Potato Fritters: A Healthier Alternative
Revolutionary Baked Potato Fritters: A Healthier Alternative Ingredients: For the Potato Fritters: 5 potatoes (700 grams / 25 oz), grated Fresh parsley, chopped 2 tablespoons flour Paprika powder, to taste Salt, to taste Black pepper, to taste Sunflower oil, for baking For the Cucumber Sauce: 1 cucumber, grated 3 tablespoons thick yogurt or sour cream Fresh parsley, chopped 3 cloves garlic, minced Salt, to taste #Veggie #Potatoes