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Honeycrisp Harvest Salad
Ingredients: • 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup • 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small sticks • 1 c candied walnuts (*see note) • 1 c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2 c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve alo
Greek Farro Salad with Chickpeas (Vegetarian, Easily Vegan)
This Greek Farro Salad gives classic Greek salad a hearty twist! Farro is tossed with cherry tomatoes, cucumber, roasted red bell pepper, feta, & arugula & it's all finished with a simple Greek dressing. Not only is it absolutely delicious & easy to make, this Mediterranean farro salad is incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches. Naturally vegetarian, easily dairy-free & vegan. #farrorecipes #farrosalad
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