Khlea

Mbipụta nke a enweghịzị nkwado nke nwere ike ịbụte ndeghe. Biko Biko kwalite ibe ndokọba ọrụ gị ma jiri ihu ọzọ bipụta ọrụ dị.

Khlea

salting
akara ala	الخليع
mba osi	Morocco

Khlea ma ọ bụ khlii ( Arabic ) bụ anụ echedoro, nke a na-ejikarị anụ ehi ma ọ bụ atụrụ, sitere na Morocco

^[1] na Algeria . ^[2] ^[3] A na-eme Khlea site na ịkpụ anụ n'ime ibe ma hapụ ya ka ọ kpọọ nkụ n'anyanwụ ma gbanye ya na galik, coriander na cumin . ^[4] A na-esi anụ ahụ na ngwakọta mmiri, mmanụ na abụba anụmanụ. ^[5] Mgbe ọ dị jụụ, anụ ahụ na-emikpu n'ime abụba anụmanụ ma hapụ ya ka ọ kpọọ nkụ. Enwere ike ịchekwa Khlea ruo afọ abụọ na okpomọkụ ụlọ . ^[6]

Ntụaka

↑ "All About Khlea: Morocco's Preserved Meat", Pint Size Gourmets, 2016-06-17. Retrieved on 2018-03-31. (in en-US)
↑ "Khliaa Ezir".
↑ Bouayed (1981). Le livre de la cuisine d'Algérie (in Fr). Algeria: SNED, 382. ISBN 978-2201016486.
↑ Dried meat : Khlii. dafina.net. Retrieved on 2018-03-31.
↑ "How Preserved Meat Is Used on Moroccan Food", The Spruce. Retrieved on 2018-03-31.
↑ "Moroccan Preserved Meat - Khlii or Khlea", Taste of Maroc, 2017-09-08. Retrieved on 2018-03-31. (in en-US)

[Pintsize-1] "All About Khlea: Morocco's Preserved Meat", Pint Size Gourmets, 2016-06-17. Retrieved on 2018-03-31. (in en-US)

[Khliaa_Ezir-2] "Khliaa Ezir".

[3] Bouayed (1981). Le livre de la cuisine d'Algérie (in Fr). Algeria: SNED, 382. ISBN 978-2201016486.

[Dried_Meat-4] Dried meat : Khlii. dafina.net. Retrieved on 2018-03-31.

[Spruce-5] "How Preserved Meat Is Used on Moroccan Food", The Spruce. Retrieved on 2018-03-31.

[Taste-6] "Moroccan Preserved Meat - Khlii or Khlea", Taste of Maroc, 2017-09-08. Retrieved on 2018-03-31. (in en-US)

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