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Semiya Upma | Easy Vermicelli Upma Recipe
So, the next time, you’re looking to make a different kind of upma for your breakfast, this recipe of Semiya Upma will come in handy. This Vermicelli Upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This seviyan upma has unique flavors and textures. It is very different from the traditional South Indian breakfast recipe of upma made with rava or suji. This particular recipe is also vegan.