Palawan n Indian snacks

Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | Chef Sanjyot Keer

240K views · 16K reactions | Sprouts Dahi bhalla chaat Who said chaats are unhealthy ?? Wait till you have tried this sprouts dahi bhalla chaat. This one is high in protein, I have Steamed these, but you could make the same in appe pan too. Sprouts Dahi Bhalla Recipe - Ingredients - Moong sprouts - 1 cup Green chilli - 2 Ginger - 1 inch Rava - 3 tbsp Curd - 2 tbsp Baking soda - 1 tsp Salt to taste For assembling - Whisked curd Green chutney Imli chutney Red chilli powder Cumin powder Salt Sev Method - In mixer jar add in sprouts , green chilli , ginger and grind it to a coarse paste Then transfer it to a bowl and add in rava , baking soda , curd , salt and mix it all well Then steam the bhalla for 10 -12 mins Once steamed , let it comes to room temperature For assembling - Place the bhallas in a plate then top it up with a curd , red chilli powder, cumin powder, salt , green chutney, imli chutney, Sev and it's ready ! [chaat, sprouts, high protein, dahi bhalla, street food ] #chaat #healthyeating #highproteinrecipes #highproteinmeals #sprouts #streetfood #dahibhalla #indianfood | Aruna Vijay | A. R. Rahman · Nisarisa Jeans Theme (From "Jeans")

Paneer Crispy Recipe | Restaurant Style Paneer Starter | होटल जैसा पनीर क्रिस्पी | Chef Sanjyot Keer

Instant Pao Bhaji - Less than 20 Minutes | Instant Pao Bhaji - Less than 20 Minutes | By Indian cookbook | Facebook

484 reactions · 9 comments | Gulabjamun😍👨‍🍳✨ . . Ingredients- Milk powder 100gram Refined flour 50gm Fine Semolina 2 tbsp Baking powder 1/2tsp Ghee 3 Tbsp Milk 1/3cup Sugar 2 cups Water 21/2cups Green Cardamom 3 Lemon slice Saffron Rose water 1tbsp Oil Ghee 2 tbsp Chopped Pistachios #chefkapil #trendingreels #indianfood #desifood #kapilkakitchen #gulabjamun #indiansweets #food #trending #trend | Kapil Ka Kitchen

10M views · 11K reactions | This is not normal paneer, this is ✨SMOKY PANEER✨ just like we have smoky cheese! When you smoke milk, the coal smoke gets trapped into the milk solids which gives you a super smoky paneer. Perfect for tikkas, kebabs & even for restaurant style paneer recipes. Will you try this at home? PS - (be careful whilst dealing with hot coal) . . ✨Smoky Paneer ✨ . 1 ltr Full fat milk Heat the milk 1/2 tsp Jeera 1/2 tsp Kalonji 2 tsp Ghee Hot coal Cover & Smoke the Milk 1/2 tsp Saunf 1 tsp Garlic, chopped 1 tsp Fresh coriander, chopped 1 tsp Smoky ghee Mix well Salt to taste 1/2 tsp Red chili flakes 2 tbsp Vinegar Whisk well Strain the paneer Add to a paneer press Squeeze out the excess water & let it set for 2 hours Cut as desired Delishaaas 🤤🔥 | Saransh Goila

4.3M views · 9.2K reactions | Mummy ne banayi hum sab ki favorite Cooker Wali Chawal ki Kheer 😋 Easy Creamy Rice Kheer Recipe | Pressure Cooker Kheer Recipe | Mummy ne banayi hum sab ki favorite Cooker Wali Chawal ki Kheer 😋 Easy Creamy Rice Kheer Recipe | Pressure Cooker Kheer Recipe मम्मी के साथ बनायें चावल... | By Foods And FlavorsFacebook

23M views · 224K likes | आशीष पूरा खा लिए फिर भी नही पता चला किससे बनाई है| | आशीष पूरा खा लिए फिर भी नही पता चला किससे बनाई है| | By Bristi Home Kitchen | Facebook

No Oven Nankhatai Recipe | Simple Ingredients, Eggless | बिना ओवन के नानखटाई | Chef Sanjyot Keer

ਗੋਭੀ ਦੇ ਪਕੋੜੇ❤️गोभी के कुरकुरे पकोड़े बनाने का नया और आसान तरीका | Gobhi Pakora Recipe

Delhi Style Matar Kulcha Recipe | Chole Kulcha | दिल्ली स्टाइल मटर कुलचा | Chef Sanjyot Keer

991K views · 3K reactions | This is the best Mushroom Galouti you will ever eat! I promise! Aaj Chef Ranveer ne saare secrets bataye. One epic Collab with our MasterChef ki shaan Ched Brar where he let his guard down 😄 came home and we just had soooo much fun. He's so sweet and incredibly inspiring. Both of us wish you all a happy festive Diwali season ahead. This recipe will be a showstopper in your parties. Go for it! . . Mushroom Galouti Tacos . 800g Mushrooms, chopped . For the Galouti Masala . 3 Black cardamom 6 Green cardamom 1 Cinnamon stick 2 tsp Coriander seeds 1 tsp Stone flower 1 Mace 3 tsp Black peppercorns 1 tbsp Dried red petals 1/2 inch Paan ki jad A handful of Khus ki jad Dry roast till fragrant & blend into a fine powder . 1 1/2 tbsp Ghee 1 tsp Shahi jeera Add the mushrooms 1/4 cup Fried onions 25 to 30 no. blanched Cashews 1 tbsp Ginger garlic paste Mix well & cook till all the water has evaporated 2 tbsp Galouti masala 2 tsp Red chili powder Mix well CHEF RANVEER BATA TOH DO KYA DALA? 😮 & blend everything Cool the mixture down 2 tbsp Roasted besan Mix well . Fry the kebabs in hot ghee till golden from both sides Look at that 🤤🤌🏻 . For the Walnut Dip . 200g Greek yogurt A handful of Fresh mint, chopped 1 tbsp Fried garlic 2 tbsp Walnuts, chopped 1 Green chili, chopped Mix well . Assemble the taco . Mini green garlic parathas Mushroom galouti Walnut dip Picked onion Coriander sprig . Happy DELISHAAAS Diwali ✨❤️ | Saransh Goila

117K views · 1.5K reactions | STREET STYLE PAV BHAJI IN 5 EASY STEPS🌟 Follow these 5 easy steps and bring the magic of Mumbai’s streets right to your kitchen! 🌟1. Pressure Cook Veggies: Gather your mix of potatoes, carrots, peas, and capsicum. Pressure cook to create perfect buttery base!2. Churn Lahsoon Chutney: Prepare this zesty chutney that will take your taste buds on a joyride!3. Cook Tomato Gravy: This will be the heart of your dish. Sauté onions, ginger, and add tomatoes to create a rich, tangy gravy. 4. Mash Veggies & Mix with Gravy: This is where the magic happens! Combine pressure-cooked veggies with the gravy, and mash them to a smooth consistency.5. Make Masala Pav: Toast them in butter with a sprinkle of pav bhaji masala for that authentic street-style crunch.Recipe -Soak 6 Kashmiri Red Chillies in warm water for 3 hoursAdd little Water Add 6-7 Garlic Cloves Add Salt as per taste Coarsely grind it to make chutney & keep aside. Further take a pressure cooker Add approx 150 gm Cauliflower, cut into small florets Add 1 small chopped Carrot, 1/2 chopped Beetroot Add 3 medium size Potatoes, cut into cubes Add 1/2 cup Green Peas Add 1/2 tsp Pav Bhaji Masala, Salt as per taste Add 1 cup Water and pressure cook up to 3-4 whistles Heat 1 tbs Butter in a panAdd 1 tsp Oil, 1 tsp Cumin Seeds (Jeera), 1 tsp Kasuri Methi, 2 medium sized finely chopped OnionsFry well and add 1 medium sized finely chopped capsicumAdd 1/2 tsp Turmeric Powder Add 1 tsp Red Chilli Powder Add 1.5 tsp Coriander Seeds Powder Add 1 tsp Pav Bhaji Masala Add Salt to taste and mix wellAdd 4 medium sized chopped Tomatoes Add Garlic Chutney preparedMash cooked veggies and add them into panAdd 1/2 cup Water and mix itCook on medium heat for 5 minAdd some finely chopped Coriander Turn off the heat and squeeze 1 Lemon Pav bhaji is ready nowFurther to toast Pav, heat Butter on the panSprinkle a little Pav Bhaji MasalaAdd some chopped corianderPlace cut Pav on it and leave them for a while…….Love M #ChefMeghna #PavBhaji #streetfood #IndianCuisine #CookingAtHome #FoodLovers #SavoryDelight #SpiceUpYourLife #reelitfeelit #reelkarofeelkaro #feelkaroreelkaro #feelitreelit | Meghna's Food Magic | Meghna's Food Magic · Original audio

5.3M views · 1K comments | ऐसे भटूरे देख कर आज मेरी पड़ोसी भी चौंक गई |😄 | Chole Bhature Recipe |ऐसे भटूरे देख कर आज मेरी पड़ोसी भी चौंक गई |😄 | By Bristi Home Kitchen | Facebook

22M views · 223K likes | आज से पहले कभी नही बनाई, फिर भी perfect बनेगी | | आज से पहले कभी नही बनाई, फिर भी perfect बनेगी | | By Bristi Home Kitchen | Facebook