Recipes

All of our favorite recipes featured in Mississippi Farm Country magazine.
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Sheet Pan Shrimp Boil
Try the Sheet Pan Shrimp Boil for a big supper that feels like summer on the gulf. Simple and yummy one-pot dinner for everyone in the family.
Faux Pho
Skip takeout and try Faux Pho at home. This one-pot Asian-inspired dish is warm and comforting for a cold winter night.
Sheet Pan Fajita Bake
Feeling spicy? Try the Sheet Pan Fajita Bake to get a spicy and easy dinner at the same time.
One-Pot Roasted Potatoes and Apples with Chicken Sausage
Get a healthy and hearty dinner with One-Dish Roasted Potatoes and Apples with Chicken Sausage. Chop up the veggies, turn on the oven, pop it all in, finish the chicken sausage and enjoy! Great for all seasons but especially this winter.
Creamy One-Pot Bacon Split Pea Soup
This simple, warm, one-pot soup will fill bellies with tasty and healthy veggies. Creamy Bacon Split Pea Soup only takes 30 minutes of active prep and cooking.
Spinach Winter Salad
A bright and flavorful Spinach Winter Salad is the perfect way to add fresh leafy greens and a pop of color to your winter table. Layer spinach, bacon, dried cranberries, and sweet pomegranate arils on a platter, then top with creamy goat cheese, croutons, and a tangy orange maple dressing.
Black-Eyed Peas and Collard Greens with Corn Fritters
Try a new twist on a Southern classic with a bowl of Black-Eyed Peas and Collard Greens with Corn Fritters. This easy meal combines tender, slow-cooked black-eyed peas with a mixture of sauteed collards, bacon, and onions served alongside crispy golden corn fritters.
Creamy Greens Soup with Parmesan Croutons
A bowl of Creamy Greens Soup with Parmesan Croutons is the perfect way to warm up on a cold winter day. Simmer your favorite combination of mixed greens in a creamy broth, then puree until smooth and top with fresh parsley and crispy homemade croutons for a delicious meal that’s both comforting and healthy.
Kale Frittata with Feta, Ham, and Butternut Squash
Elevate your next brunch menu with a Kale Frittata with Feta, Ham, and Butternut Squash. Made with nutrient-packed kale, tangy feta, roasted squash, and salty ham baked into a fluffy egg base, this hearty and satisfying breakfast will keep you full all morning.
Crab Dip
Every game day get-together needs a good dip on the menu, and Crab Dip is an easy and impressive snack you can throw together in just 15 minutes. Serve it alongside veggies, crackers, naan or pita chips.
Everything But the Kitchen Sink Cookies
Packed with oats, cinnamon, walnuts, chocolate chips, M&M’s and dried cranberries, Everything But the Kitchen Sink Cookies make the ultimate tailgating treat. Prefer pecans to walnuts or peanut butter chips to chocolate? Feel free to substitute your favorite cookie mix-ins to customize the recipe.
Macaroni and Cheese Squares
What could be better than mac and cheese you can eat with your hands? Macaroni and Cheese Squares offer the delicious flavor of the traditional dish in a fun, hand-held package that’s perfect for tailgating and other pack-and-go potlucks this fall.
Slow Cooker Brisket Sliders with Aioli Slaw
Slow Cooker Brisket Sliders with Aioli Slaw take a game-day tailgate classic to the next level. Let the slow cooker do all the work preparing the flavorful barbecue beef brisket, then whip up a garlicky homemade slaw for dolloping on top.
Time to Tailgate: 4 Fun Tailgating Recipes
The arrival of fall means the arrival of tailgating for football season, and between professional, college and local high school games, nearly every day of the week offers a chance to get together and cheer on your favorite teams.
Easy Salt Pickles
Fall is almost here and so is harvest. Don’t let the fruit of your labor go to waste because you haven’t canned before. This sweet-salty pickle recipe is fast, easy and can be made the same day it is served.