Charlene Wong on Instagram: "Gift wrapping with pockets! 🎁🙌🏼 This is such a neat way to personalize and decorate your gifts. You can fit pictures, a card, and even their fav candy bar in the pockets! Are you done your all your Christmas shopping yet?! I can’t believe Christmas is less than a week away 🤯 … #giftwrap #giftwrappingideas #diy #crafts #christmaswrappingidea #uniquegiftwrap #wrappinggifts #wrapping #wrappingpaper #wrappingideas #giftwrapping #christmaswrapping #christmasgifts #christmas2024 #torontocreator"
Tableshoppe Co. | Staci on Instagram: "Brb covering the tree in tiny pictures 🥰 Comment “Memories” and I’ll send the links to these mini frames and ribbon. Follow @tableshoppeco to make sure it makes it to your inbox 📥 I was browsing at Target the other day and I randomly saw this pack of 4 mini frames for $5 and I thought it would be an easy and inexpensive way to add some memories to the tree. I took some pictures on my iPhone, edited them to black and white and printed them on my home printer. I converted the frames to an ornament by making a loop and threading the ribbon tails through the back and tying a bow in the front. It was pretty simple! I’ll probably go back and write the year on the back of the frame. #holiday #holidaydecor #holidayhome #holidayseason #holidaydecoratin
Us And The Mutts | RV traveling Family on Instagram: "One of my favorite holiday treats! Christmas Crack! 🎄Preheat oven to 400 degrees. 🎄Lay out Pretzel Crisps in a single layer on a parchment lined baking sheet. 🎄In a small pan melt 1 cup of butter and 1 cup of brown sugar. Stirring frequently. Once mixture begins to boil, stop stirring and let bubble for 3-5 mins. It should be a golden caramel color and slightly foamy. 🎄Pour sugar/butter mix over pretzels. 🎄Place in oven for 5 mins. 🎄Spread out 2 cups of chocolate chips on top of pretzels. 🎄Let chocolate chips sit for 3 mins to soften. 🎄Spread chocolate around evenly. 🎄Top with sprinkles of your choice. 🎄Place in fridge until set. . . #christmas #christmasbaking #christmascrack #recipe #dessert #recipeoftheday #christmascook
Sarah Fennel on Instagram: "*warning* this recipe is messy and you WILL be left with bits of chocolate around your mouth (like me) because of how addicting it is. but also, no holiday season is complete without this sweet and crunchy toffee bark. full recipe below, enjoyyyy 1/2 cup butter, cubed 1/2 cup granulated sugar 1/2 tsp salt 2 tablespoons sliced almonds 1 cup chocolate chips 3-4 tablespoons chopped walnuts Line a sheet pan with parchment paper. Set aside. Combine the butter, sugar, and salt in a small saucepan over low heat, stirring occasionally. It will bubble up and look light and fluffy and then turn a deep glossy caramel color. Pour the butter and sugar mixture onto the prepared sheet pan. Spread it out into an even layer. Sprinkle the sliced almonds directly onto the but
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