MacKenzie Smith on Instagram: "Trader Joe’s Tomato and Burrata ravioloni is back y’all!! Try it with my simple spicy vodka sauce recipe for a quick and easy weeknight dinner that is so dang good! 🩷 Comment “RAVIOLI” to get the full recipe sent straight to your DM inbox or email! INGREDIENTS ⭐️ 2 8.8 oz boxes Tomato & Burrata Raviolioni ⭐️ 3 tbsp salted butter ⭐️ 1 tbsp olive oil ⭐️ 3 cloves garlic, minced ⭐️ 1/3 cup tomato paste ⭐️ 1 tsp Calabrian chili (or substitute for 1 tsp red pepper flakes) ⭐️ 1 shot vodka ⭐️ 3/4 cup heavy cream ⭐️ 1/2 tsp sugar ⭐️ 1/2 tsp salt ⭐️ 1 cup grated parmesan, divided ⭐️ Kosher salt Get the rest of the recipe through the link on my bio page or through this address: https://grilledcheesesocial.com/2024/03/03/trader-joes-tomato-burrata-ravioloni-spic
💜 Tara “T” Ippolito on Instagram: "One of the best recipes that I’ve gotten off the internet. Comment “link” & I’ll DM you the full recipe. You can also Google Al Dente Diva Baked Italian Sunset Pasta & the recipe will pop right up. . ⚡️ Thank you @smalltowninfluencer for the recipe. It was awesome!! . . #pastabake #easyrecipes #casserole #viralrecipes #dinnerideasُ #pasta"
Nagi & Dozer - RecipeTin Eats on Instagram: "Whipped ricotta one pot chicken pasta Serves 4 – 5 CHICKEN: 500g/1 lb chicken thigh fillets, cut into small bite size pieces (or breast or tenderloin) 1/2 tsp cooking/kosher salt (halve for table salt) 1/4 tsp black pepper PASTA: 220g/ 7 oz sun-dried tomato stripes in oil, drained (RESERVE OIL) 3 tbsp oil from the sun dried tomato jar 1 small onion, finely diced 2 garlic cloves, finely minced 1 tbsp tomato paste (ok if you don’t have) 1/4 cup dry white wine, optional 400g/14 oz canned crushed tomato 350g /12oz fusilli pasta (spirals), or similar 1 litre /4 cups chicken stock/broth, low sodium 1/4 tsp cooking/kosher salt 1/4 tsp black pepper 1 cup basil leaves, roughly chopped WHIPPED RICOTTA – whisk by hand: 1/2 cup r
Dezi Madafferi 🧿 quick & easy recipes on Instagram: "One pan lasagna for some weeknight magic. SAVE THIS 🩷 all the comfort of a classic lasagne but made in one pan = less mess = less washing up. Saucy cheesy and on the table in no time, you need to try this one 1kg beef mince 6 fresh lasagna sheets 1 carrot 1 Brown onion 2 celery stalks 2 garlic cloves 1 tbs tomato concentrate 1 tsp sweet paprika 2 bay leaves 700g pomodoro Salt and pepper Knob of butter Olive oil 2 cups, chicken stock 1/3cup + 1 cup Parmesan cheese for the top 375g light ricotta cheese 2 cups grated mozzarella - Finely dice, onion, carrot and celery - In your pan add the butter and olive oil on medium heat - Add the carrot, onion and celery sauté for one minute. - Add the mince and use a spoon to break it
Allrecipes on Instagram: "Lives were changed with this one! 🧀✨ Tini broke the internet, and we truly haven’t been the same since we tried her Viral Mac and Cheese. With over 2 pounds of cheese, this mac is everything and MORE! Continue reading or click the 🔗 in bio for the recipe. ⬇️ Ingredients: 1 pound cavatappi, cooked 16 ounces mozzarella cheese, grated 16 ounces Colby Jack cheese, grated 8 ounces Cheddar cheese, grated 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons butter 3 tablespoons flour 1 (12-ounce) can evaporated milk 2 cups heavy cream 1 tablespoon Dijon mustard Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook cavatappi according to package instructions. Drain and set
Christopher Smith on Instagram: "One Pan Hot Honey Chicken Alfredo Recipe ⬇️ Ingredients: 🔶 2 lbs GoodRanchers chicken breast 🔶 10 oz dry pasta (mafaldine, rigatoni, or penne) 🔶 6 cloves garlic, minced 🔶 2 tablespoons butter 🔶 3 tablespoons olive oil 🔶 1.5 cups chicken broth 🔶 2.5 cups Hot Honey Marinara 🔶 3/4 cup heavy cream (room temp) 🔶 4 oz cream cheese (cubed, room temp) 🔶 3 tablespoons Italian seasoning (divided) 🔶 3/4 cup grated parmesan cheese 🔶 4 basil leaves or green onions 🔶 Optional: crushed red pepper flakes for extra heat Instructions: 1. Season chicken with most of the Italian seasoning, reserving 1 teaspoon or Cajun seasoning 2. In a large skillet, heat olive oil over medium. Sear chicken for 3–4 minutes on the first side, flip, lower the heat, and cook ano
꧁𝐌𝐚𝐫𝐢𝐚 𝐒𝐭𝐞𝐯𝐞𝐧𝐬꧂ on Instagram: "a good pasta dish goes a long way 🙂↔️ 2 cups ditalini pasta 3 & 1/4 cups broth (I used veggie) 1/3 cup heavy cream 3 tbsp butter 3 tbsp olive oil Fresh parsley & pepper to taste 1/3 cup grated parmesan 1.5 tbsps minced garlic to cook: in skillet, add oil, minced garlic, and pasta. Stir until garlic becomes fragrant and pasta and oil are well mixed, roughly one minute. Add broth, saute until most of liquid is evaporated. Add heavy cream and saute until most of liquid is evaporated. Stir in butter and parmesan until pasta well coated. Garnish with parsley. #pastarecipe #easydinner #onepotmeal #girldinner #dinneridea"
Vanya Insull on Instagram: "A creamy chicken + mushroom twist on classic lasagne…So good it might just knock the classic off its perch?! Make it, taste it, and let me know 👩🏼🍳 🍄🟫INGREDIENTS 500g chicken breast 2 tsp olive oil 1 onion, finely diced 200g mushrooms, sliced 3 cloves garlic, crushed 2 tsp Italian herbs 2 tbsp butter 2 tbsp plain flour 1 ½ cups milk 200g cheese, grated 60g baby spinach ½ tsp salt ½ tsp white pepper 1 cup water 1 handful Italian parsley, chopped 250g dried lasagne sheets 🍄🟫INSTRUCTIONS 1. Cut chicken breasts in half horizontally. Season with salt and pepper. 2. Heat a large frying pan over medium heat, add 1 teaspoon of olive oil, and cook the chicken breasts for a few minutes on each side until cooked through. 3. Place the chicken in a bowl, cover w
Secrets of Liya on Instagram: "Chili Crisp Chicken Alfredo in a Garlic Bread Bowl— rich, spicy, cheesy, with crispy, flavorful chicken tucked into a buttery garlic bread bowl. Seriously next-level! Comment CHILI OIL ALFREDO or Full Recipe Uploaded to my YouTube channel link in Bio! Ingredients: For the garlic bread bowl: * 1 large round loaf (sourdough or Italian bread) * 3 tablespoons butter, melted * 3 cloves garlic, minced * 1 tablespoon chopped parsley * Pinch of salt For the chicken: * 1 boneless, skinless chicken breasts (or thighs) * Salt, pepper, garlic powder (to season) * 1–2 tablespoons oil (for cooking) * 1 tablespoon chili crisp (for coating after cooking) For the chili crisp Alfredo sauce: * 2 tablespoons butter * 3 cloves garlic, minced * 1 cups heavy cream (or half-and-
Emilie Pullar on Instagram: "Recipe for the most delicious butter pasta! 200 grams dried spaghetti 120 grams butter, I prefer salted for this 10 fresh sage leaves 1/2 - 1 tsp black pepper 60 grams Parmesan, finely grated 2/3 cup pasta water Salt to taste Serves two! Brown the butter and set aside in a bowl, remove the sage leaves and put on a paper towel. Boil pasta, reserving a cup of pasta water before draining. When almost cooked pour the butter back into a large fry pan and gently reheat. Add 1/3 cup pasta water along with pepper and whisk vigorously, letting it thicken slightly. Add cooked pasta with another 1/3 cup pasta water, toss well and arrange in an even layer. Sprinkle Parmesan evenly on top and let it gently melt undisturbed for a minute or so (over VERY low heat). Spin ar
Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • As the days get shorter, a warm, hearty meal like garlic shrimp pasta warms you from the inside out. And when it comes to easy orzo recipes, this one is a star. Think of it as a hug in a bowl – simple, satisfying, and incredibly delicious. • Comment “Recipe” on the Instagram post for the full recipe sent to you"
Ben Maxwell on Instagram: "How to Make Papardelle With Short Rib Ragu 🍝🍅🥫 (Serves 4) INGREDIENTS: 1.2 kg short ribs (bone-in) 2 large onions 2 large carrots 2 stalks celery 8 cloves garlic 1 tsp chili flakes 1 tbsp tomato paste 800 mL canned diced tomatoes 100mL red wine 1L beef stock 4 sprigs thyme 2 bay leaves 1/4 bunch parsley 100g Parmesan cheese (+ the rind) Olive oil Canola oil Salt & Pepper 450g Papardelle 👉 Recipe for how to make fresh papardelle will be released later this week! (Stay tuned!) INSTRUCTIONS 1) Finely dice (or grate) onions, carrots, celery and garlic. 2) In a large heavy bottom pot over high heat, add enough canola oil to just coat the bottom of the pot. Season your short ribs generously with salt, and sear on all sides until nicely browned. 2) Remove sho
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