Chicken & turkey

What to Make with Canned Chicken - Over 20 Recipes!

2.4M views · 13K reactions | I taught all my friends how to make better chicken wings than KFC! Ingredients: chicken wings: 1.5 kg (3 lb) Coca-Cola: 500 ml (17 fl oz) corn starch: 100 g (3.5 oz) butter: 20 g (0.7 oz) vegetable oil: 20 ml (0.7 fl oz) OVER MEDIUM FIRE: 2 MIN salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) OVER MEDIUM FIRE: 2 MIN soy sauce: 50 ml (1.7 fl oz) honey: 30 g (1.1 oz) mustard: 30 g (1.1 oz) ketchup: 40 g (1.4 oz) salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) Coca-Cola: 100 ml (3.4 fl oz) sweet paprika: 4 g (0.1 oz) Sauce: Greek yogurt: 100 g (3.5 oz) parmesan: 80 g (2.8 oz) parsley: 10 g (0.4 oz) lime juice: 8 ml (0.3 fl oz) olive oil: 15 ml (0.5 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv

195K views · 5.1K reactions | Crispy baked chicken wings✨ Method inspired by @thepioneerwoman 🤍 Wings:▪️2 lb. Chicken Wings, wings and drumettes separated (instructions below)▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️Avocado or Olive Oil Spray▪️ Sauce:▪️4 Tablespoons Salted Butter, melted▪️1 tsp Smoked Paprika▪️1 tsp Garlic Powder▪️1/2 tsp Onion Powder▪️1/4 tsp Kosher Salt▪️1/4 tsp Freshly Ground Black Pepper▪️1 Tbsp Honey▪️2 Tbsp Franks Red Hot Original Buffalo Sauce▪️ Serving:▪️Celery Sticks▪️Ranch Dressing (or Blue Cheese Dressing)▪️Buffalo Sauce▪️ 1️⃣ Trim off the wing tips (discarding them), then slice through the joint to separate the drumettes from the wings. Pat both pieces thoroughly dry between two paper towels. (This step is important as it will help them crisp up in the oven). 2️⃣ To a large bowl, add the wings, drumettes, salt, and baking powder. Toss until evenly coated. 3️⃣ Cover a half sheet pan with foil or parchment paper (for easy cleanup), and line it with a wire rack (if you have one). Generously coat the rack with oil, and then arrange the wings and drumettes on the rack, leaving space between each. Let the wings stand at room temp for 1 hour (this will dry out the skin), or up to 24 hours in the refrigerator. 4️⃣ Preheat the oven to 450F. Bake the wings for 25 mins, flip, and bake for another 20-25 minutes until golden brown and crispy. 5️⃣ Meanwhile, make the sauce: Mix together the melted butter, smoked paprika, garlic powder, onion powder, salt, pepper, honey, and buffalo sauce. Taste and add more salt, honey, or buffalo sauce, if desired. 6️⃣ Transfer the wings into a large bowl and pour on the sauce. Toss until evenly coated. 7️⃣ Serve in a large shallow bowl with celery sticks, ranch dressing, and extra buffalo sauce on the side. Enjoy! ⏲15 minute prep time + 1 hour inactive time + 45 minute cook time Recipe serves 4-6 as an appetizer For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

10 Delicious Meals To Make With Canned Chicken

3K views · 11K reactions | Crockpot Orange Chicken 2 pounds of chicken breast (diced) @smuckersbrand Orange Marmalade 2/3 cups @sbrbbq barbecue sauce 1 cup Soy sauce Cornstarch Salt Pepper Season chicken breast with salt and pepper. Toss in cornstarch. Brown on both sides. Add chicken to crockpot. Mix barbecue sauce, marmalade, and soy sauce together. Pour over chicken. Let this cook on high for 2 1/2 hours. Enjoy! #crockpotmeals #crockpot #orangechicken #easymeals #onepotmeal #crockpotcooking #dinnerideas #cookingtips #easydinner #food #kidapprovedfood #takeoutathome #easyrecipes #workingmom #onepotrecipe | Janay Richard

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1.9M views · 41K reactions | Crispy Chicken Tenders that won’t disappoint | How to make quick and easy chicken tenders - they won’t disappoint and they are very tasty and super crispy. | By Chef Tim Clowers | Let me show you how to make the easiest and the best tasting chicken tender that you will ever eat. It's delicious. It's crunchy. It's easy to make and it cooks in 2 minutes. Hey, what's up Facebook family? I wanted to tell you that my daughter is going to college tomorrow. So, we're going to drive up there. It's a couple hours away where we're going to take her but tonight, this is our last night with her before she goes off to college and she requested one of her favorite things that I make and so I'm going to show you what I actually do for her. This is an easy process. I'm not using my high-end expensive cameras. I'm just using my phone. I'm going to walk you through I do what starts off we've got some panko bread crumbs and eggs I've seasoned them up with salt pepper garlic powder onion powder paprika two eggs salt pepper garlic powder onion powder paprika panko the eggs and the flour because I have two or actually it's just one whole chicken breast but it's two small ones and so what I did was I got some plastic and I pounded them out to where they're really thin like that okay and then I'm going to take them and I'm going to stick them in the I'm going to coat that chicken breast and the flour. Hope everybody can see. Next thing it's going to go in the egg wash. You want to make sure that you coat all of that flour in the egg wash. Okay? Alright, it's coated pretty good. You can see. Next thing is the panko. Panko grape crumbs. And then I'll just press it just to make sure that it's completely incorporated. Shake off any excess. And so there you have. Alright. It's it's my daughter's favorite kind of chicken tender that I make. The next step is we've got our oil up to temperature. 350 degrees. We're going to take that chicken and we're going to fry it. And it fries very very quickly. See how quick that fries so what I'm going to do is I'm going to flip it over after about 45 seconds Look at that. Beautiful golden brown. Set it right here immediately. Take some sea salt. And that's what the chicken tender looks like. Okay? And they're also really fantastic when you dip them in homemade buttermilk ranch. Balance. I'm telling you. Hit me a note down the comment if you actually make these.

372K views · 4.5K reactions | I’ve got so many nostalgic memories of eating this dish from our local Chinese takeaway when we were kids. To this day, it’s still one of my absolute favourites. What’s your favourite Chinese Takeaway dish? Full recipe in the caption #CNY2025 #ChineseNewYear2025 #chinesefood #fakeaway | Dean Edwards

62K views · 5.3K reactions | The only wings you’ll ever need. Trust. Comment LIBAD for the recipe. https://www.lifeisbutadish.com/crispy-baked-chicken-wings/ | Laney Schwartz

603K views · 19K reactions | How to Make Orange Chicken | Get Cookin' with Nicole | Allrecipes | Cravin' Orange Chicken? 🍊 Let us show you just how fool-proof this recipe is, especially to make at home! Sticky, sweet, and delicious, this recipe will... | By Allrecipes | Facebook

113K views · 1.7K reactions | Our hearts are going 💥BANG BANG💥 for these wings. Ordering in wings for the game can be pricey, but these at-home Bang Bang Chicken Wings will make it feel like you are sitting at the restaurant. Saucy, crispy, and juicy, the top things on our perfect bite list 😮‍💨 Ingredients: 2 pounds chicken wings and drummettes 1 tablespoon olive oil 2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 1/2 tablespoons Sriracha sauce 1/4 cup sliced green onion Directions: Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions. Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches. Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside. Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve. 📸: @nicolemcmom #food #bangbang #chickenwings #appetizers #biggame | Allrecipes

113K views · 1.7K reactions | Our hearts are going 💥BANG BANG💥 for these wings. Ordering in wings for the game can be pricey, but these at-home Bang Bang Chicken Wings will make it feel like you are sitting at the restaurant. Saucy, crispy, and juicy, the top things on our perfect bite list 😮‍💨 Ingredients: 2 pounds chicken wings and drummettes 1 tablespoon olive oil 2 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 1/2 tablespoons Sriracha sauce 1/4 cup sliced green onion Directions: Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions. Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches. Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside. Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve. 📸: @nicolemcmom #food #bangbang #chickenwings #appetizers #biggame | Allrecipes

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3.2M views · 97K reactions | Day 22 WING WEDNESDAY #friedchicken #chickenwings #appetizers #onestopchop | OneStopChop

51K views · 8K reactions | @themoodyfoody Popeyes inspired fried chicken recipe. It’s a MUST try 😍 Ingredients: - chicken - 2 cups all purpose flour - 2 tbsp of baking powder - 1 tbs of sazon - 2 tbsp of paprika - 1-2 tbsp of salt - 1 tsp of garlic powder - 1 tsp of onion powder - 1 tsp of black pepper - 1 tsp of cayenne pepper - 4 eggs - 1/8 cup of cold water - 1 tbsp of hot sauce For the dry mix add all purpose flour to a large bowl, along with baking powder, sazon, salt, garlic powder, onion powder, black pepper, and cayenne pepper. For the wet mix add 4 eggs, ice cold water, and hot sauce. Season your chicken with salt, paprika, and black pepper. Then add your chicken into the dry mix, then into the wet mix, then back into the dry mix. Let your chicken rest for 10-15 minutes before frying. Heat up some vegetable oil to 350 degrees and fry your chicken for 10-12 minutes (you can use a thermometer to make sure the chicken is fully cooked). I loved this recipe and will definitely be making it again! 🤤 the chicken was crispy, delicious, and juicy! [ how to cook fry chicken, the moody foody, Toni Chapman, fried chicken recipe, Popeyes fried chicken, easy chicken recipe ] #friedchicken #friedchickenrecipe #themoodyfoody #cooking #pollofrito #chickenrecipes #easyrecipe #popeyes | Cooking With Gi