Hargreaves dishes

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Duck Confit
Duck Confit | Kelly's Clean Kitchen | It is one of my favorite dishes because it is so easy to make, the meat is super tender and falling off the bone, and it is always a crowd pleaser. This is the dish to start with if you are new to duck and might be a little intimidated or nervous to try it! I haven’t met one person that has disliked duck confit! Head to kellyscleankitchen.com for more details.
Duck Confit (French slow-cooked duck)
A traditional, authentic recipe for Duck Confit (duck legs slow roasted in duck fat), from a classically trained French Chef. It's so easy!
Confit Leg of Gressingham Duck ~ Parsley Mash ~ Green Beans and Red Wine Jus.
Confit Leg of Gressingham Duck ~ Parsley Mash ~ Green Beans and Red Wine Jus. | thefoodsnobuk
Crisp Confit of Duck Leg, Shallot and Cassis Sauce - James Martin Chef
Crisp Confit of Duck Leg, Shallot and Cassis Sauce - James Martin Chef
Delicious Stuffed Dates Recipe
Indulge in the perfect combination of sweet and savory with these delicious stuffed dates appetizers. Whether you're hosting a party or simply looking for a delightful snack, these stuffed dates are sure to impress your guests. The blend of creamy cheese, crunchy nuts, and naturally sweet dates creates a burst of flavors in every bite. This easy-to-make appetizer is ideal for any occasion and will leave everyone wanting more.