Recipes to Try

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1w
Butternut Squash and Mushroom Empanadas - Balanced with Jess
Butternut Squash and Mushroom Empanadas #butternutsquash #mushroom #empanada #piecrust #currypowder #cheese #snack #vegetarian #dinner #dinnerrecipe | Balance with Jess
Butternut Squash and Tofu Biryani
A fall version of biryani. My favorite traditional Indian rice dish, but make it butternut squash biryani! Fragrant and moist (it’s ok to say in this context) saffron-infused basmati rice with soft butternut squash, crispy tofu, and sauteed mushrooms.
This may contain: a person holding a piece of meat in their hand on a plate with other food items
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Vegan Bacon Is The Best
#GoodMorning #Foodies How About A#Mushroom #Bacon #Sandwich To #Start Your #Monday #Chef Meets #Vegan
This may contain: a large knife is on top of some meat that has been cut into small pieces
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HONEY GLAZED “HAM”, CHEESE & PICKLE SARNIE 🥪
HONEY GLAZED “HAM”, CHEESE & PICKLE SARNIE 🥪 By @nomeatdisco Recipe: Ingredients 1 celeriac For the honey glaze: 3 tbsp cranberry sauce 2 tbsp marmalade 1 tbsp maple syrup 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp onion powder For the celeriac stock: 1 stock cube 1 tsp clove powder 1 tsp cinnamon Salt Thick bread Vegan cheese Pickle Method: 1. Peel your celeriac. Get a saucepan filled with water and boil the stock, cloves cinnamon and salt. Add in your celeriac, cover with a lid and boil for 30 mins. 2. Pre-heat your oven to 180C. Mix together the honey glaze ingredients. 3. Once the celeriac has boiled place it on a baking dish, cover with the glaze and add to the oven for 10 mins. 4. Every 10 mins get the celeriac out of the oven and brush more glaze on. The more you do this
Pumpkin Pie Yogurt Bowl
This protein packed pumpkin pie yogurt bowl is the perfect fall breakfast. Loaded with protein packed yogurt, pumpkin puree, pumpkin pie spice and all your favorite toppings!
Vegan Salami Recipe: Perfect for Meatless Meals
Vegan Salami can be difficult to perfect. Achieving the right blend of flavors and textures is essential. This recipe offers a comprehensive approach to creating a savory plant-based option. Follow the instructions closely for success. Save this recipe pin for later. Make your meals memorable with our Vegan Salami. Check it out now!
This is the most realistic plant based Parmesan cheese that uses simple whole foods ingredients you’ll probably have at home 😊 and it has that craggy parm cheese look, an almost crumbly feel and grates perfectly too!  👇🏾ingredients👇🏾 -1 cup raw cashews -1 tsp lemon juice -4 tbsp nutritional yeast -1 tsp miso paste -1 tsp olive brine -pinch of salt  👇🏾method👇🏾 -blend the cashews into a fine crumb then add the rest of the ingredients and slowly blend until fully combined. The mixture should be quite dry and almost crumbly, don’t over blend into a paste. -mould into desired shape using cling film, make sure to compress tightly then refrigerate overnight/6+ hours. -grate over pasta, pizza, salads etc and enjoy.  by @jacobking
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VEGAN PARMESAN 🧀 written recipe below 👇🏾
This is the most realistic plant based Parmesan cheese that uses simple whole foods ingredients you’ll probably have at home 😊 and it has that craggy parm cheese look, an almost crumbly feel and grates perfectly too! 👇🏾ingredients👇🏾 -1 cup raw cashews -1 tsp lemon juice -4 tbsp nutritional yeast -1 tsp miso paste -1 tsp olive brine -pinch of salt 👇🏾method👇🏾 -blend the cashews into a fine crumb then add the rest of the ingredients and slowly blend until fully combined. The mixture should be quite dry and almost crumbly, don’t over blend into a paste. -mould into desired shape using cling film, make sure to compress tightly then refrigerate overnight/6+ hours. -grate over pasta, pizza, salads etc and enjoy. by @jacobking
An Easy Vegan Shish Tawook (Taouk)Recipe - Broiled Tofu for Donairs!
An Easy Vegan Shish Tawook (Taouk)Recipe - Broiled Tofu for Donairs!