Stuffing

While cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, and egg. Turkey stuffing usually consists of dried bread, croutons or cubes, with onion, celery, salt, pepper, and other spices and herbs such as summer savory, sage, or a mixture like poultry seasoning. Giblets are often used.