Fish Head Curry
Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. It is also known as the healthier version of curries as it does not uses any coconut milk but yet is able to deliver the thick and luscious curry flavours. There are a few tips to making the perfect fish head curry and I have you covered.
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