White Peach Mascarpone Tart: Elegant, Creamy, and Perfectly Sweet
Indulge in the luxurious flavors of this White Peach Mascarpone Tart! A buttery, flaky tart crust is filled with a smooth, velvety mascarpone cream, complemented by juicy, ripe white peaches. The combination of the rich cream and the natural sweetness of the peaches creates a balance of flavors that’s both refreshing and indulgent. Topped with a touch of honey or a sprinkle of fresh mint, this tart is the perfect dessert for any occasion—whether it's a summer gathering or a special treat for yourself!
30+ Classic Pie Recipes
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Barefoot Contessa Coconut Cream Pie
Barefoot Contessa Coconut Cream Pie is made with a homemade pie crust, filling, and meringue topping. The crust is a combination of all-purpose flour, sugar, and butter; the filling is a rich concoction of eggs, milk, half-and-half, sugar, cornstarch, and shredded coconut; and the meringue is crafted from egg whites, cream of tartar, and sugar. This Ina Garten Coconut Cream Pie recipe, a luxurious and flavorful dessert, takes about 4 hours to prepare and can serve up to 8 people.