Jamie Oliver Recipes

Welcome to the culinary universe of 'Jamie Oliver Recipes' board on Pinterest. Embark on a flavorful journey with renowned chef Jamie Oliver. Discover an array of mouthwatering recipes, innovative twists, and nourishing creations. From quick weeknight meals to impressive feasts, this board is your go-to resource for Jamie's signature dishes. Explore his passion for fresh ingredients, culinary techniques, and global flavors. Unleash your creativity in the kitchen and elevate your cooking skills.
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Jamie Oliver Beetroot Chutney
This Jamie Oliver Beetroot Chutney recipe is the simplest and easiest way to make traditional Beetroot Chutney at home. This old-fashioned beetroot chutney is made with raw beetroot, apple, sugar, red wine vinegar, onion, and dill seeds.
Jamie Oliver Cheese Souffle
Jamie Oliver’s Cheese Soufflé is a twice baked Cheese Soufflé made of milk, onion, nutmeg, bay leaves, butter, flour, English mustard, eggs, and extra mature cheddar cheese. Serve this Cheese Soufflé with a Crunchy Celery and apple Salad or steamed asparagus for a healthy meal. You can also make this Cheese Souffle ahead and store it in the fridge for up to 2-3 days or freeze it for up to 1 month.
Jamie Oliver Stuffed Marrow
Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.
Jamie Oliver Pickled Courgette
Jamie Oliver’s Pickled Courgette is a simple yet flavorful pickle recipe made with courgettes, shallots, apple vinegar, and a blend of spices like mustard seeds, celery seeds, and turmeric. In this guide, Jamie will show you how to make crunchy Courgette pickles in a simple and quick way.
Jamie Oliver Vegetarian Paella
This Jamie Oliver Vegetarian Paella is one of the easiest paella recipes that Jamie Oliver has created. This Vegetarian Paella is made of spring onions, garlic cloves, medium onion, green pepper, tomato, parsley, Padron peppers, green beans, brown rice, saffron, vegetable stock, mixed olives, and lemon.
Jamie Oliver Pickled Chillies
Jamie Oliver’s Pickled Chillies is a simple yet flavorful recipe made with chilies, white or cider vinegar, water, sugar, salt, mustard seeds, coriander seeds, and bay leaves. This quick pickled chilies recipe takes only 20 minutes to prepare and yields a jar of delicious pickled chilies. These pickled chillies can be used as a spicy topping for sandwiches, tacos, or even as a zesty addition to nachos.
Jamie Oliver Fig Chutney
This Jamie Oliver Fig Chutney is one of his favorite fig recipes ever! This spicy fig chutney is Made with fresh figs, apple cider vinegar, brown sugar, and a blend of spices like ginger, mustard seeds, cinnamon, and chili flakes. It pairs perfectly with cheese boards, sandwiches, and even grilled meats.
Jamie Oliver Rhubarb Chutney
Jamie Oliver’s Rhubarb Chutney is a chutney made with rhubarb, apple cider vinegar, sugar, red onion, golden raisins, and a blend of spices. This Rhubarb Chutney is spicy, and Jamie uses red chili flakes and ground cloves to add that kick to the chutney. You can also use fresh or frozen rhubarb. I really love this chutney, especially when paired with grilled meats or poultry dishes.
Jamie Oliver Runner Bean Chutney
This Jamie Oliver Runner Bean Chutney is one of the favorite chutney recipes that uses runner beans as the star ingredient. This chutney can be made with both fresh or frozen runner beans, offering flexibility for any season. This old fashioned Runner Bean Chutney is really delicious when served with grilled meats like chicken or pork, or as a unique addition to a cheese board featuring strong cheeses like cheddar.
Pork Casserole Slow Cooker Jamie Oliver
This Pork Casserole Slow Cooker by Jamie Oliver from the ‘Ministry of Food’ cookbook is a simple pork casserole made with olive oil, fresh veggies like celery, onions, and carrots, and flavored with medium-dry cider and sage. It’s slow-cooked in the oven for 2.5 hours until the meat is beautifully tender and the flavors meld together. Make sure to serve it with Garlic Mashed Potatoes, Steamed Asparagus, or Cornbread for a perfect meal.
Jamie Oliver's Pumpkin and Bacon Soup – Perfect for Christmas
This Jamie Oliver Pumpkin and Bacon Soup is a hearty, flavorful dish that brings warmth to your Christmas table. The rich, creamy texture of pumpkin combined with crispy bacon makes it a comforting choice for the holiday season. Serve it as a starter or enjoy it on a chilly winter day.
Jamie Oliver Pasta Primavera
Jamie Oliver’s Pasta Primavera is a creamy pasta salad made with spring vegetables such as asparagus and courgettes (zucchini). The pasta used can be tagliatelle, spaghetti, or penne. Jamie Oliver often uses freshly grated Parmesan cheese and crème fraîche to make the dish creamy.
Jamie Oliver Caramelised Onion Chutney
This Jamie Oliver Caramelised Onion Chutney is made with red onions, light brown sugar, a blend of spices including salt, black pepper, ground allspice, and chili flakes, along with two types of vinegar; red wine and balsamic.
Jamie Oliver Apple Chutney
This Spicy Apple Chutney recipe by chef Jamie Oliver is truly the easiest apple chutney you can make. This apple chutney is made with apples, sultanas, raisins, malt vinegar, sugar, and a blend of spices including paprika, coriander, and mixed spice.
Jamie Oliver Pear Chutney
This Jamie Oliver Pear Chutney is one of the easiest recipes to make homemade spicy pear chutney. This spicy Pear Chutney is made with firm pear, cider vinegar, chilies, sugar, and sultanas. I love it when Jamie uses pear cider to add more depth to the chutney. I highly recommend you make this recipe; it’s really worth it.