2day’s Delights on Instagram: "🥕🥕🥕🥕🥕 Soft Carrot Cupcakes Ingredients: - 157 g cake flour - 100 g sugar - 100 g light brown sugar - 3/4 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp cinnamon - 1/4 tsp nutmeg - 180 ml cooking oil - 2 large eggs (room temp) - 1.5 tsp vanilla extract - 2 Tbsp plain milk - 170 g grated carrots Instructions: 1. Preheat oven to 350°F (175°C). Line a 12-count muffin pan with liners. 2. Whisk flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. 3. Stir in oil. Add eggs one at a time, scraping the bowl after each addition. Beat until combined. 4. Mix in vanilla extract and milk. 5. Divide batter evenly among liners, filling each about 2/3 to 3/4 full. 6. Bake for 20 minutes, or until a tooth
Iram Mansoor on Instagram: "Lemon Berry Muffins Recipe Ingredients: For the muffins: - 1/2 cup (115g) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - Pinch of salt - 1 tablespoon vanilla bean paste or vanilla extract - 2 1/2 cups (315g) all-purpose flour - 2 eggs, room temperature - 1 1/2 cups diced mixed fresh berries (blueberries, strawberries, raspberries) + more for topping - 1 cup buttermilk, room temperature - 1/4 cup (65g) sour cream, room temperature - 2 tablespoons neutral oil - 1 large lemon zest Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a mixing bowl, combine sugar and lemon zest. Rub the sugar with lemon zest until well combined. 3. Add eggs and whisk
Kiley O'Donnell on Instagram: "BAKERY-STYLE BROWN BUTTER CHOCOLATE CHIP MUFFINS It’s for good reason that these are my fave muffins ever ✨ Recipe below OR comment ‘MUFFINS’ to get the recipe sent to you 🤎 #Recipe Details (makes 12): BB Chocolate Chip Muffins: - 3 cups (360g) AP flour - 2 1/2 tsp (11g) baking powder - 1/2 tsp (4g) baking soda - 1/2 tsp (3g) salt - 6 tbsp (85g) salted butter - 1/3 cup (60g) avocado oil (or oil of choice) - 1 cup (230g) granulated sugar - 2 eggs, room temp - 1 cup (240ml) buttermilk, room temp - 1/2 cup (115g) greek yogurt, room temp - 1 tbsp (12g) vanilla extract - 1 1/4 cup (230g) mini chocolate chips - Turbinado or coarse sugar of choice Instructions: Preheat the oven to 425F. To achieve a classic bakery-style muffin look, line the 12-cup muffin pan w
Desserts | Sweets | Chocolate on Instagram: "Marry Me cupcakes 💍🍓🫐 🎥 & recipe by @bakedbylaora (I don't own the rights. All rights are reserved and belong to the respective owner) Follow @desszrt for daily desserts🧁 Here’s how you make them: For 12 cupcakes: 150 g melted butter 180 g sugar 3 eggs 100 g milk 1 shot espresso (hot) 150 g flour 40 g cocoa powder 10 g baking powder 6 g baking soda Instructions: 1. Whisk butter and sugar together in a bowl. 2. Then add in the eggs and whisk again. Lastly add in the milk, followed by half of the dry ingredients (mix slightly) and then coffee. 3. Sift in the remaining dry ingredients, mix, and scoop the mixture into a muffin tray with 12 paper muffinforms attached till they are almost filled up. Bake in oven for 25-30 minutes at 180°C (c
We think you’ll love these
Related Interests
Lindsey Ward | simplylifewithlindsey on Instagram: "All the cozy flavors of coffee cake in a perfectly soft & fluffy muffin! ☕✨ Topped with a buttery crumble and layered with just the right amount of cinnamon sugar—these are a must-bake! SAVE RECIPE BELOW!!👇 Ingredients: ½ cup unsalted butter 2 large eggs ¾ cup granulated sugar 2 tsp vanilla extract ½ cup milk ½ cup plain greek yogurt 2 ¼ cups all-purpose flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt Cinnamon Sugar: 1/4 cup granulated sugar ¼ cup light brown sugar 1 tbsp cinnamon Cinnamon Crumb Topping: 8 tbsp unsalted butter 1 cup all purpose flour ¼ cup light brown sugar ¼ cup granulated sugar 2 tsp cinnamon ¼ tsp salt Preheat oven to 425 degrees F. Place muffin liners in muffin tin. Set aside. In a large bowl whisk
Ginger Taylor on Instagram: "It took me some years, but I finally figured out the secret to achieving perfect round shaped cupcakes. Here is how I do it: 1. When putting in your water ingredient, i use only cold water. 2. For all cake flavors besides white cake, fill cupcake liner only until you can't see the bottom of the liner anymore. White cake, fill halfway. This is for standard sized cupcakes only. (Not sure how this is possible? Check out the step-by-step video in my cupcake subscription. Link in bio) 3. Once batter is poured into the liner, I place the tray into the refrigerator for 10-20 minutes before putting it into the oven. What are some tricks you do to get perfectly rounded cupcake tops?"
Tracey Mello on Instagram: "Blueberry Muffins with Crumble & Syrup! Fluffy, buttery muffins packed with juicy blueberries, drizzled with homemade blueberry syrup, and topped with a crunchy crumble. These are a must-bake! 💙🍋 🍇 Blueberry Syrup: 🔹 1 cup blueberries (fresh or frozen) 🔹 1/4 cup sugar 🔹 1/2 cup water 🔹 1/2 Tbsp cornstarch + 1 Tbsp water 🍪 Crumble Topping: 🔹 1/2 cup sugar 🔹 1/2 cup all-purpose flour (60g) 🔹 1/4 cup unsalted butter (56g), diced 🔹 Pinch of salt 🧁 Muffins: 🔹 1/2 cup softened butter (113g) 🔹 1 Tbsp lemon zest 🔹 1 1/4 cups sugar 🔹 2 eggs 🔹 1 tsp vanilla 🔹 2 cups all-purpose flour (240g) 🔹 1/2 tsp salt 🔹 2 tsp baking powder 🔹 1/2 cup milk 🔹 2 cups blueberries ✨ How to Make Them: 1️⃣ Syrup: Mix cornstarch + 1 Tbsp water. In a saucepan, brin