🥧😋Butterscotch Heaven Pie😋🥧 Ingredients: 1½ cups graham cracker crumbs 1/3 cup granulated sugar 6 tablespoons unsalted butter, melted For the Butterscotch Filling: 1 (3.4 oz) box instant butterscotch pudding mix 1½ cups whole milk 1/2 cup heavy cream 1/4 cup brown sugar 4 oz cream cheese, softened 1 teaspoon vanilla extract For the Topping: 1½ cups whipped cream or Cool Whip 1/4 cup caramel sauce (store-bought or homemade) Directions: Make the Crust: Preheat the oven to 350°F...
🥧 Lazy Girl Pecan Pie Bars – Easy, Sweet, & Totally Irresistible! ✨
No time for a full pie? These Lazy Girl Pecan Pie Bars are here to save the day! Buttery crust, gooey pecan filling, and all the flavors of classic pecan pie – in a simple, no-fuss bar. Perfect for holidays, potlucks, or when you’re craving something sweet without the hassle. Save this recipe now and enjoy the easiest (and most delicious) dessert ever! ❤️🍴 #PecanPieBars #EasyDesserts #LazyGirlRecipes
Gourmet - Indulge in a slice of pure bliss with this No-Bake German Chocolate Pie. Rich chocolate pudding meets a luscious coconut-pecan topping. Effortlessly gourmet! ✨ INGREDIENTS: - 1 (9 inch) prepared graham cracker crust (or chocolate cookie crust) - 1 (4-serving size) package instant chocolate pudding mix - 1 ¾ cups cold milk - For the Topping: - ½ cup evaporated milk - ½ cup granulated sugar - ¼ cup unsalted butter - 1 large egg yolk, lightly beaten - ½ teaspoon vanilla extract - ⅔ cup sweetened shredded coconut - ½ cup chopped pecans DIRECTIONS: 1. Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 1 ¾ cups cold milk according to package directions (usually whisk for 2 minutes). Let it stand for about 5 minutes to thicken. 2. Pour the pr
McLaughlin - Hot Fudge Pie (Easy & Gooey!) Don’t lose this recipe, it's a keeper! Ingredients: 1 stick (½ cup) butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1 teaspoon salt ½ cup all-purpose flour Directions: Prepare the Batter: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed for about 3 minutes until light and fluffy. Add the eggs and vanilla, and mix well by hand—this is key for that rich, gooey texture. Stir in the cocoa powder, salt, and flour by hand until fully incorporated. Do not overmix. Avoid using a mixer here to keep that luscious, fudge-like center. Bake the Pie: Grease an 8-inch pie pan with butter or nonstick spray
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