Garlic Butter Sauteed Oyster Mushrooms – Easy & Delicious!
Looking for a quick, flavorful side dish? These sauteed oyster mushrooms are golden, garlicky, and full of umami! Perfect as a topping for rice, pasta, or a hearty main dish like steaks. With just a few ingredients, you can whip up this delicious veggie meal in minutes. Pin this easy recipe now and save it for later!
mushroom truffle udon
Ingredients: • 1 package udon noodles • 2 tbsp butter • 1/2 onion, diced • 1 garlic clove, minced • 1 cup mushrooms • 1/2 cup heavy cream • 1 tbsp soy sauce • 1 tbsp black truffle spread • green onions for garnish Instructions: • melt butter over medium heat and sauté onions and garlic until fragrant • stir in the mushrooms and add 1 tbsp of soy sauce. let these cook for a few minutes • add heavy cream and bring to a light boil. stir in truffle paste and mix until well incorporated, letting it thicken • add cooked noodles and toss until evenly coated. serve with fresh green onions or chives and enjoy!
Crispy and Easy Sauteed Oyster Mushrooms
Sauteed oyster mushrooms are the perfect quick and healthy side dish! Bursting with rich umami flavor, these mushrooms turn golden and crispy in just minutes. Tossed with garlic, fresh herbs, and a splash of soy sauce, they pair beautifully with rice, pasta, or toast. Try this easy mushroom recipe for a delicious appetizer or meal addition!
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