Sourdough Lilac Cream Scones - Coco et sel
Lilac’s are one of my favorite edible flowers- blooming in the spring for only a few short weeks. Making an infused sugar is a beautiful way to capture its enchanting fragrance. In these sourdough cream scones, I have added some fresh blossoms too. It’s optional, but bumps up the lilac flavor. You could add some berries […]
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