Pork Chops With Jammy-Mustard Glaze Recipe
NYT Cooking: Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn’t need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that’s good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. Th
Pork and Ricotta Meatballs Recipe
NYT Cooking: Ricotta is the secret to tenderness in these all-purpose meatballs. Serve them plain, with a marinara sauce for dipping, or simmer the meatballs in tomato sauce for serving over spaghetti. Ground chicken is a great alternative and will yield cheesier tasting meatballs.
NYT Cooking: This 5-ingredient recipe maximizes flavor by using two multitasking powerhouses — garlic and pineapple — that tag team with the grill or a grill pan. Grilling is a great way to infuse flavor and have easy post-dinner cleanup. The acidity of the pineapple acts as a quick meat tenderizer and infuses complex flavors. Garlic not only adds flavor to the marinade and salsa but also can add a bit of sass
Baked Pork Chops Recipe
NYT Cooking: For the juiciest, most golden pork chops, a few things need to happen. Dry brining, or rubbing the meat with salt (and in this case, spices) at least 4 hours ahead of cooking, results in deeply seasoned chops that won’t be dry. Here, a mixture of common pantry spices make for a flavorful, barbecue-inspired blend. A little brown sugar in the brine, a pat of butter in the skillet and a quick high-he
One-Pot Braised Pork Ragù Recipe
NYT Cooking: This vegetable-heavy baked ragù is a great way to stretch one pound of meat into a hearty pasta sauce. There’s only about 15 minutes of active work; the oven does the rest. Pork shoulder (also known as picnic shoulder) is a relatively inexpensive cut of pork that takes well to braising, which yields super flavorful and tender meat. Cubing it into small pieces helps it soften faster, while a little
NYT Cooking: When pork tenderloin roasts with mushrooms in the same skillet, the results are deeply delicious. The pork’s garlic, rosemary and fennel coating mingles with the crisping mushrooms, which grow rich and savory cooking in a knob of butter — exactly what the lean meat needs. Tearing a variety of mushrooms into ragged pieces creates a mix of textures with little effort. To double the recipe, sear the
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